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I'm evaluating rangetops, and have narrowed it down to Viking, Thermador,
and Wolf. Probably 48" with a griddle, at least, and maybe a grill. I've seen several posts from folks talking about how much they like the Wolf rangetop and that it has sealed burners. From the Wolf website, it looks like they only offer sealed burners on the cooktops, not the rangetops. The local dealer is a little bit less than helpful on this matter. So, are there folks here who have a Wolf rangetop with sealed burners? Secondly, what are the issues if you have a rangetop that doesn't have sealed burners? I assume cleanup is a pain, but how much of a pain? Thanks, P |
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"m" wrote in message
news:TcUHc.28136$WX.12277@attbi_s51... I'm evaluating rangetops, and have narrowed it down to Viking, Thermador, and Wolf. Probably 48" with a griddle, at least, and maybe a grill. I've seen several posts from folks talking about how much they like the Wolf rangetop and that it has sealed burners. From the Wolf website, it looks like they only offer sealed burners on the cooktops, not the rangetops. The local dealer is a little bit less than helpful on this matter. So, are there folks here who have a Wolf rangetop with sealed burners? Secondly, what are the issues if you have a rangetop that doesn't have sealed burners? I assume cleanup is a pain, but how much of a pain? Thanks, P Only the Wolf dual fuel ranges have the sealed burners. The open burners have a drip pan where every thing drips. If you are cooking constantly you shouldn't have any issues, as others have discussed here. I have no clue, I'm currently set on getting the Wolf Gas Range for my renovation. David -- David C Prall http://dcp.dcptech.com |
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"m" wrote in message
news:TcUHc.28136$WX.12277@attbi_s51... I'm evaluating rangetops, and have narrowed it down to Viking, Thermador, and Wolf. Probably 48" with a griddle, at least, and maybe a grill. I've seen several posts from folks talking about how much they like the Wolf rangetop and that it has sealed burners. From the Wolf website, it looks like they only offer sealed burners on the cooktops, not the rangetops. The local dealer is a little bit less than helpful on this matter. So, are there folks here who have a Wolf rangetop with sealed burners? Secondly, what are the issues if you have a rangetop that doesn't have sealed burners? I assume cleanup is a pain, but how much of a pain? Thanks, P Only the Wolf dual fuel ranges have the sealed burners. The open burners have a drip pan where every thing drips. If you are cooking constantly you shouldn't have any issues, as others have discussed here. I have no clue, I'm currently set on getting the Wolf Gas Range for my renovation. David -- David C Prall http://dcp.dcptech.com |
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m wrote:
I'm evaluating rangetops, and have narrowed it down to Viking, Thermador, and Wolf. Probably 48" with a griddle, at least, and maybe a grill. I've seen several posts from folks talking about how much they like the Wolf rangetop and that it has sealed burners. From the Wolf website, it looks like they only offer sealed burners on the cooktops, not the rangetops. The local dealer is a little bit less than helpful on this matter. So, are there folks here who have a Wolf rangetop with sealed burners? Secondly, what are the issues if you have a rangetop that doesn't have sealed burners? I assume cleanup is a pain, but how much of a pain? Thanks, P Our 2-year old kitchen renovation included adding a 6-burner Wolf rangetop.(no grill or griddle - just 6 burners). The burners are not completely sealed but not fully open as on the Viking ranges - I think thay call it semi-sealed. Each burner has its own drip pan that gets close to the burner but doesn't completely seal it off. They are removable so you can "take the stove to the sink" to clean each piece - a feature I like a lot. Additionally, the rangetop has a stainless steel pull-out drip tray under all the burners to catch anything that might fall through. I cook every day and the drip tray gets more dusty than dirty. I love my rangetop. Our original choices were Thermador, Viking Dynasty and Wolf. Hearing and reading so many reviews on Viking's quality and service issues turned us off. Thermador's clicking burners on and off to manage low heat settings was a turn off for us. A safety feature I like about Wolf is that if a breeze happens to blow out the flame, the burner will re-ignite automatically. I don't remember if Thermador and Viking behave the same way but two years ago, the Dynasty ranges did not. I strongly recommend taking a few of your most used cookware pieces and find a retailer that has these ranges operating so you can see exactly how your cookware rests on each of the burners and how the flame hits your cookware. I took a 1 quart All-Clad saucepan and an 8 quart stockpot and found that the 1 quart pot was very wobbly on some models. Again the Wolf burner had no problem supporting that little pot very firmly. Along with the easy cleaning of the range parts, re-ignition safety feature, all 6 burners having the same BTUs, accommodating my cookware, we felt it was the best looking of the rangetops we considered. (I'm not affilited with Wolf in any way. Just a happy consumer.) If you do purchase the rangetop, you can contact Wolf and request black knobs. They'll send them out at no charge. We did this but I haven't yet used them. I've become very fond of the red ones. Good luck with your decision. Mickey |
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m wrote:
I'm evaluating rangetops, and have narrowed it down to Viking, Thermador, and Wolf. Probably 48" with a griddle, at least, and maybe a grill. I've seen several posts from folks talking about how much they like the Wolf rangetop and that it has sealed burners. From the Wolf website, it looks like they only offer sealed burners on the cooktops, not the rangetops. The local dealer is a little bit less than helpful on this matter. So, are there folks here who have a Wolf rangetop with sealed burners? Secondly, what are the issues if you have a rangetop that doesn't have sealed burners? I assume cleanup is a pain, but how much of a pain? Thanks, P Our 2-year old kitchen renovation included adding a 6-burner Wolf rangetop.(no grill or griddle - just 6 burners). The burners are not completely sealed but not fully open as on the Viking ranges - I think thay call it semi-sealed. Each burner has its own drip pan that gets close to the burner but doesn't completely seal it off. They are removable so you can "take the stove to the sink" to clean each piece - a feature I like a lot. Additionally, the rangetop has a stainless steel pull-out drip tray under all the burners to catch anything that might fall through. I cook every day and the drip tray gets more dusty than dirty. I love my rangetop. Our original choices were Thermador, Viking Dynasty and Wolf. Hearing and reading so many reviews on Viking's quality and service issues turned us off. Thermador's clicking burners on and off to manage low heat settings was a turn off for us. A safety feature I like about Wolf is that if a breeze happens to blow out the flame, the burner will re-ignite automatically. I don't remember if Thermador and Viking behave the same way but two years ago, the Dynasty ranges did not. I strongly recommend taking a few of your most used cookware pieces and find a retailer that has these ranges operating so you can see exactly how your cookware rests on each of the burners and how the flame hits your cookware. I took a 1 quart All-Clad saucepan and an 8 quart stockpot and found that the 1 quart pot was very wobbly on some models. Again the Wolf burner had no problem supporting that little pot very firmly. Along with the easy cleaning of the range parts, re-ignition safety feature, all 6 burners having the same BTUs, accommodating my cookware, we felt it was the best looking of the rangetops we considered. (I'm not affilited with Wolf in any way. Just a happy consumer.) If you do purchase the rangetop, you can contact Wolf and request black knobs. They'll send them out at no charge. We did this but I haven't yet used them. I've become very fond of the red ones. Good luck with your decision. Mickey |
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