![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Anyone use the Furitechnic sharpening system?
http://www.furitechnics.com.au/produ...ening_usa.html Seems simple enough and you can get if from Amazon for $95 or a deal from Furi for $99 including a 5" knife. (check the TV ad page) Right now, I use a Gatco system and it works OK, but this seems easier and my wife would be able to use the hone. -- Ed http://pages.cthome.net/edhome/ |
|
|||
|
"Edwin Pawlowski" wrote in message ... Anyone use the Furitechnic sharpening system? http://www.furitechnics.com.au/produ...ening_usa.html Seems simple enough and you can get if from Amazon for $95 or a deal from Furi for $99 including a 5" knife. (check the TV ad page) Right now, I use a Gatco system and it works OK, but this seems easier and my wife would be able to use the hone. -- Ed http://pages.cthome.net/edhome/ Ed, if I'm not mistaken, I was inquiring about this very same product sometime ago, no doubt on this list and probably mixed in with conversations about knives. There were some answers that convinced me that it was not for me; I don't recall exactly why. Dee |
|
|||
|
"Steve Wertz" wrote in message It was mentioned here a while ago. From what I read here and on websites, it got very mixed reviews. The fact that it had RR's name on it, put it at below the threshold of my serious consideration. -sw I first saw the knives and sharpening system before the celebrity endorsement. Funny how that becomes a negative in some cases. I read the reviews on Amazon, but I don't trust them as much as the regulars here. There are some twits that write reviews on Amazon that would return gold bars because they are too heavy. |
|
|||
|
"Edwin Pawlowski" wrote in message
... Anyone use the Furitechnic sharpening system? http://www.furitechnics.com.au/produ...ening_usa.html Seems simple enough and you can get if from Amazon for $95 or a deal from Furi for $99 including a 5" knife. (check the TV ad page) Right now, I use a Gatco system and it works OK, but this seems easier and my wife would be able to use the hone. -- Ed http://pages.cthome.net/edhome/ Get some water stones and learn to sharpen a knife the proper way. If you must use a gadget then get the Edge Pro system which is water stones and polishing tapes. All of the other things are crap and will do more damage to your knife than sharpen it. -- Joe Cilinceon |
|
|||
|
"Joe Cilinceon" wrote in message Get some water stones and learn to sharpen a knife the proper way. If you must use a gadget then get the Edge Pro system which is water stones and polishing tapes. All of the other things are crap and will do more damage to your knife than sharpen it. I have water stones and know how to use them. My wife, though, does not and knives can use a touchup between sharpening. If you get say, 6 to 8 weeks vacation, you can come over and teach her to use the stones. |
|
|||
|
On Sun, 12 Aug 2007 00:48:52 -0400, "Edwin Pawlowski"
wrote: Anyone use the Furitechnic sharpening system? http://www.furitechnics.com.au/produ...ening_usa.html .... Right now, I use a Gatco system and it works OK, but this seems easier and my wife would be able to use the hone. Haven't they been selling the hone stage as a separate implement for the past several years? Someone has. One obvious criticism is that this set is useful only for knives with a 20-degree edge. So it's useless for your cleaver (requires a larger angle), smaller-angle Japanese-type knives (most Globals, Shuns, etc.), or single-side bevelled knives (Global debas, etc.) -- Larry |
|
|||
|
"Joe Cilinceon" wrote in message ... Get some water stones and learn to sharpen a knife the proper way. If you must use a gadget then get the Edge Pro system which is water stones and polishing tapes. All of the other things are crap and will do more damage to your knife than sharpen it. -- Joe Cilinceon I believe he was asking about a product for his wife's use? Perhaps when he is not around, or just doesn't feel like it. Dee Dee |
|
|||
|
In article , says...
Anyone use the Furitechnic sharpening system? http://www.furitechnics.com.au/produ...ening_usa.html Seems simple enough and you can get if from Amazon for $95 or a deal from Furi for $99 including a 5" knife. (check the TV ad page) Right now, I use a Gatco system and it works OK, but this seems easier and my wife would be able to use the hone. For $30 more get the Basic EdgePro: http://bronksknifeworks.com/Edge_Pro...sharpeners.htm It sharpens knifes as they should be, by moving a stone across the knife's edge. It controls the angle precisely so you can use 15 degrees for your sushi knife, 18 for general kitchen knives, 21 for a hunting knife, and so on. It takes a little figuring out, but within 15 minutes you'll be going strong. The first sharpening of any knife will take longer because it is probably at the wrong angle. -- Peter Aitken |
|
|||
|
"Peter A" wrote in message http://bronksknifeworks.com/Edge_Pro...sharpeners.htm It sharpens knifes as they should be, by moving a stone across the knife's edge. It controls the angle precisely so you can use 15 degrees for your sushi knife, 18 for general kitchen knives, 21 for a hunting knife, and so on. It takes a little figuring out, but within 15 minutes you'll be going strong. The first sharpening of any knife will take longer because it is probably at the wrong angle. Looks great for sharpening, does not help with my wife honing though. Maybe the Edge Pro for regular sharpening and the Furi for honing instead of a steel. |
|
|||
|
"Peter A" wrote in message The Furi is not a replacement for a steel. They certainly tout is as such http://www.furitechnics.com.au/images/RRDVD_256Kbps.wmv http://www.ozitech.com/ |
|
|||
|
I think that's all puffing. Saw that Furi ad awhile back with them saying
"it's impossible to hold the knife at an appropriate angle while steeling the knife" or whatever. Chefs for hundreds of years have been using steel with few problems. Even if the Furi system is better, I don't think it's better enough to make the price worthwhile. |