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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software.

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Threads in Forum : Cooking Equipment Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
The best thing to have in the kitchen? by smclaren
I have always said it that the best thing to have in the kitchen is a good set of knives. I do not know how many times i have been away to a self catering...
Yesterday 09:11 PM
by Aunt Kia Go to last post
7 205
Pressure Cookers by Aunt Kia
Recently was given a #18 Kook Kwick Steam Pressure Cooker and have been unable to find any information about it. It seems to be in good shape however, I am...
Yesterday 08:47 PM
by Aunt Kia Go to last post
0 5
potato mashers by Bob Terwilliger[_1_]
JohnTaverner she sporken: any more about patato masher available in market. Then tell me how but new one. I need urgently this. This urgently masher...
12-03-2010 02:44 AM
by Bob Terwilliger[_1_] Go to last post
0 32
Need portable ice-making machine recommendation by Dee Dovey
I sent this post to alt.food.wine with no answers yet, so I'll give it a try here in hopes. Thanks so much. Do any of you have a portable ice making machine...
11-03-2010 05:31 PM
by Malcom \Mal\ Reynolds Go to last post
6 43
Refrigerator by robsam
hi, i am planning to buy a refrigerator .What should I look for when buying a commercial refrigerator and freezer? How do i select a good one ? I've heard some...
09-03-2010 02:36 PM
by Ed Pawlowski Go to last post
3 82
Gotta be great? - Omelet pan by Dee Dovey
I see at costco.com there are two sets of pots and pans with a high price tag. Here is one set: Mauviel 9-piece $599.99 S&H included 5-ply. Viking 8 pc...
07-03-2010 09:52 AM
by robsam Go to last post
9 172
potato mashers by Wallace
a dear, dear friend implied that I should look into getting a new potato masher. Any thoughts? Are they all flat on the bottom, or do any have bottom tines...
(Multi-page thread 1 2)
04-03-2010 02:54 AM
by Bob Terwilliger[_1_] Go to last post
15 209
If not All-Clad, then what? by Bert Hyman
We really don't want to spend $250 on All-Clad's 6qt stainless saute pan unless we have to. As I understand things, the feature that makes All-Clad's saute...
02-03-2010 02:52 PM
by Bert Hyman Go to last post
3 44
CI failure on induction hob by Chemiker
Well, I finally ran into a problem. Was preheating a Wagner 10" skillet on my induction hob (375 D.f.) prior to browning some lamb, and the pan self...
01-03-2010 05:55 AM
by Chemiker Go to last post
2 53
Thrift store score - vitamix by jt august[_3_]
A couple weeks ago, I was at a thrift near my house (StL), and it was 25% off day. In the electrical stuffs area, I saw a small, all chrome blender with the...
26-02-2010 01:54 AM
by jt august[_3_] Go to last post
0 25
chafing dish or whut? by Dee Dovey
I'm try to determine if there is something like a chafing dish (in that it is used a fuel burner/candle-like underneath it to keep food warm), for actually...
23-02-2010 05:18 AM
by Del Cecchi[_2_] Go to last post
11 112
Perfex pepper grinder problem by Ben Lotto
The nut at the bottom of my Perfex pepper grinder (which I received as a gift many years ago) won't turn. Two questions: Any suggestions for fixing this...
20-02-2010 10:03 PM
by Ben Lotto Go to last post
4 179
Cleaning Waffle Maker by Kent[_2_]
I have a Black and Decker Belgian Waffle Maker. http://www.blackanddeckerappliances.com/p-75-belgian-waffle-maker.aspx that I purchased for $7.98 at Kohls....
14-02-2010 08:57 PM
by Pierre[_1_] Go to last post
1 43
Seiko Instruments Kitchen Whiz SII - request by Nunya Bidnits[_2_]
I have a Seiko Instruments Kitchen Whiz SII Food Preparation/Conversion Computer. Basically its a recipe and unit measure converter. Its pretty old, and I dug...
10-02-2010 05:27 PM
by the mouse Go to last post
6 718
FREE Animations you can e-mail by fitz
FREE Animations you can e-mail (click link): http://www.amperefitz.com/contact.html THOUSANDS of FREE Animations Enjoy,
06-02-2010 09:52 PM
by fitz Go to last post
0 17
1970's Cuisinart Shredding Blade by The Ranger[_2_]
My Sainted Mother's(tm) heirloom Cuisinart 10-cup model was the solid workhorse of her kitchen, cutting, shredding, kneeding, mixing like no other modern...
05-02-2010 09:37 PM
by Kent[_2_] Go to last post
4 45
wall ovens with open-door broiling by Jean B.[_1_]
For the past ca 10 years, I have had a KitchenAid oven that only allows you to broil with the door closed. I hate it. Thus, I am checking out ovens that...
(Multi-page thread 1 2)
03-02-2010 01:16 PM
by Jean B.[_1_] Go to last post
24 163
Mystery Utensils by Sqwertz
http://i45.tinypic.com/2u63gqd.jpg http://i45.tinypic.com/fw57if.jpg http://i46.tinypic.com/nfjsk9.jpg I know that #1 and #3 are fork and knife. Duh. Fork:...
(Multi-page thread 1 2 3 4)
02-02-2010 03:13 AM
by Jinx Minx Go to last post
48 200
مجموعة صور دومينيك حوراني دلع وانوثه by GooglesY[_2_]
تطور حملك في الشهر الناسع ... بالصور http://www.googlesy.com/vb/showthrea...133#post130133 ............. غرف نوم بطابع شبابي وأفكار...
30-01-2010 05:24 PM
by GooglesY[_2_] Go to last post
0 36
more nattering about induction cooktops by Jean B.[_1_]
I decided to get a GE induction cooktop. It has a nice (I think) amount of power, and decent reliability compared to many other brands. I had to see the...
29-01-2010 07:35 PM
by I'll Always Be 29/01/10 Go to last post
7 122
pot-size recognition on induction cooktops by Jean B.[_1_]
I am full of questions. Sorry. But... As I have said, I am getting an induction cooktop (any pros and cons from owners of same re various brands is quite...
25-01-2010 09:05 PM
by pltrgyst@xhost.org Go to last post
1 57
Exciting New Cooking Equipment by WasteAwareScot
Ok, so this isn't your 'traditional' cooking equipment, but Love Food Hate Waste have created some exciting new tools... Waste Aware Scotland have launched...
22-01-2010 03:42 PM
by pltrgyst@xhost.org Go to last post
1 71
induction cooktops by Jean B.[_1_]
Hi All, Today is the day I meet with the kitchen designer, having pretty much tackled two bathrooms, and an unfinished floor of the new house. The new...
(Multi-page thread 1 2)
19-01-2010 02:44 AM
by Jean B.[_1_] Go to last post
23 198
Crock Pot leak by ya wanna know
I have a large crock pot. The glass cover is a bit warped. There is a large gap around one corner of the pot. Is there anything I can put along the top of...
18-01-2010 05:01 PM
by S Viemeister[_2_] Go to last post
1 73
Blow torch by Viviane
I'm thinking of getting a blow torch to do crème brulee, peel capsicums etc. Is it worth having one? Are they easy to use? How do you use them in the...
18-01-2010 04:49 PM
by Dee Dovey Go to last post
2 43
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