wrote:

I'd be very interested! Thanks.

I'd suggest walking to the local coffeehouse to get your coffee. Beats
shipping and the cooling that happens when fresh coffee is shipped in
from Hawaii, air or not.

Oh, you mean pre-roasted? Don't touch the stuff myself, prefer roasting
green beans and I'm hard put to know exactly when those cheries were
picked and the difference in one bean from the first of the season to
the last.


jim

wrote:

I'd be very interested! Thanks.

I'd suggest walking to the local coffeehouse to get your coffee. Beats
shipping and the cooling that happens when fresh coffee is shipped in
from Hawaii, air or not.

Oh, you mean pre-roasted? Don't touch the stuff myself, prefer roasting
green beans and I'm hard put to know exactly when those cheries were
picked and the difference in one bean from the first of the season to
the last.


jim

Hi jim,

You must have a Commercial Roater in the area, somewhere ?

Most will sell out of the front office to chaps like you and me at very
decent retail prices; $ 8.00 Vs the 16.00 you'll pay at the local
"specialty" retail shop....

Give them a call and ask !

regards....todd






wrote:
I'd be very interested! Thanks.

Hi jim,

You must have a Commercial Roater in the area, somewhere ?

Most will sell out of the front office to chaps like you and me at very
decent retail prices; $ 8.00 Vs the 16.00 you'll pay at the local
"specialty" retail shop....

Give them a call and ask !

regards....todd






wrote:
I'd be very interested! Thanks.

Try Peets....they're the best


wrote in message
news.com...
I'd be very interested! Thanks.

Try Peets....they're the best


wrote in message
news.com...
I'd be very interested! Thanks.

Howdy wrote:
Try Peets....they're the best

That, of course, is an opinion. My opinion is that Peet's doesn't know
how to shut off the roaster when the roast is done. YMMV.

Tony V.

Howdy wrote:
Try Peets....they're the best

That, of course, is an opinion. My opinion is that Peet's doesn't know
how to shut off the roaster when the roast is done. YMMV.

Tony V.

Actually, roasting your own beans gives you some great advantages.
First of all, the green coffee is a lot cheaper than pre-roasted coffee.

You can roast to your taste, light or dark, and you can try different
types and blends of coffee. You can roast several ways: there are a few
roasters under 150 bucks, most are around 200, and a stovetop popcorn
popper is only 26, with a few bucks more for a thermometer. This method
is only good if you have a good stove exhaust or you roast outdoors, but
it's my favorite method.

Check out: http://www.sweetmarias.com/

They have all of the info and supplies you might need.

Richard

Alan wrote:

On Sun, 14 Dec 2003 20:54:23 -0800, Jim Lane
wrote:


wrote:


I'd be very interested! Thanks.

I'd suggest walking to the local coffeehouse to get your coffee. Beats
shipping and the cooling that happens when fresh coffee is shipped in

from Hawaii, air or not.

Oh, you mean pre-roasted? Don't touch the stuff myself, prefer roasting
green beans and I'm hard put to know exactly when those cheries were
picked and the difference in one bean from the first of the season to
the last.


jim


Aren't you special!


He asked for mail-order, and you brag about your own taste.

Sheesh!

Actually, roasting your own beans gives you some great advantages.
First of all, the green coffee is a lot cheaper than pre-roasted coffee.

You can roast to your taste, light or dark, and you can try different
types and blends of coffee. You can roast several ways: there are a few
roasters under 150 bucks, most are around 200, and a stovetop popcorn
popper is only 26, with a few bucks more for a thermometer. This method
is only good if you have a good stove exhaust or you roast outdoors, but
it's my favorite method.

Check out: http://www.sweetmarias.com/

They have all of the info and supplies you might need.

Richard

Alan wrote:

On Sun, 14 Dec 2003 20:54:23 -0800, Jim Lane
wrote:


wrote:


I'd be very interested! Thanks.

I'd suggest walking to the local coffeehouse to get your coffee. Beats
shipping and the cooling that happens when fresh coffee is shipped in

from Hawaii, air or not.

Oh, you mean pre-roasted? Don't touch the stuff myself, prefer roasting
green beans and I'm hard put to know exactly when those cheries were
picked and the difference in one bean from the first of the season to
the last.


jim


Aren't you special!


He asked for mail-order, and you brag about your own taste.

Sheesh!

In article ,
Richard Hurwitz wrote:
Actually, roasting your own beans gives you some great advantages.
First of all, the green coffee is a lot cheaper than pre-roasted coffee.

You can roast to your taste, light or dark, and you can try different
types and blends of coffee. You can roast several ways: there are a few
roasters under 150 bucks, most are around 200, and a stovetop popcorn
popper is only 26, with a few bucks more for a thermometer. This method
is only good if you have a good stove exhaust or you roast outdoors, but
it's my favorite method.

Check out: http://www.sweetmarias.com/

They have all of the info and supplies you might need.


If you google this group for 'popcorn" you'll find several threads
about using air popcorn poppers to roast beans.


Richard

Alan wrote:

On Sun, 14 Dec 2003 20:54:23 -0800, Jim Lane
wrote:


wrote:


I'd be very interested! Thanks.

I'd suggest walking to the local coffeehouse to get your coffee. Beats
shipping and the cooling that happens when fresh coffee is shipped in

from Hawaii, air or not.

Oh, you mean pre-roasted? Don't touch the stuff myself, prefer roasting
green beans and I'm hard put to know exactly when those cheries were
picked and the difference in one bean from the first of the season to
the last.


jim


Aren't you special!


He asked for mail-order, and you brag about your own taste.

Sheesh!






--
Al Dykes
-----------

In article ,
Richard Hurwitz wrote:
Actually, roasting your own beans gives you some great advantages.
First of all, the green coffee is a lot cheaper than pre-roasted coffee.

You can roast to your taste, light or dark, and you can try different
types and blends of coffee. You can roast several ways: there are a few
roasters under 150 bucks, most are around 200, and a stovetop popcorn
popper is only 26, with a few bucks more for a thermometer. This method
is only good if you have a good stove exhaust or you roast outdoors, but
it's my favorite method.

Check out: http://www.sweetmarias.com/

They have all of the info and supplies you might need.


If you google this group for 'popcorn" you'll find several threads
about using air popcorn poppers to roast beans.


Richard

Alan wrote:

On Sun, 14 Dec 2003 20:54:23 -0800, Jim Lane
wrote:


wrote:


I'd be very interested! Thanks.

I'd suggest walking to the local coffeehouse to get your coffee. Beats
shipping and the cooling that happens when fresh coffee is shipped in

from Hawaii, air or not.

Oh, you mean pre-roasted? Don't touch the stuff myself, prefer roasting
green beans and I'm hard put to know exactly when those cheries were
picked and the difference in one bean from the first of the season to
the last.


jim


Aren't you special!


He asked for mail-order, and you brag about your own taste.

Sheesh!






--
Al Dykes
-----------

Just wondering about you're stovetop popcorn maker method.......what's the
optimum temp and how long do you roast the green coffee in your popper?
Thanks. Grey

Just wondering about you're stovetop popcorn maker method.......what's the
optimum temp and how long do you roast the green coffee in your popper?
Thanks. Grey

Well depending upon just how fresh you wanted I mean this coffee isn't
righ off the coffee bush but it is fresh and delivered to your door in
expensively and fast. http://www.coffeefirst.com/coffee/?refid=25443