Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...

If you are in a silly mood, you should have great fun with _Chocolate : The Consuming Passion_ by Boynton, of greeting card fame. From the book: 'Anyone who...

http://www.imvu.com/catalog/web_registration.php?userId=188086 -- Adnil

Hi, Does anyone the feeling their face is wet when eating a bar of chocolate (particulary dairymilk). I guessed it happened to everyone but was declared mad...

In October 2005 I wrote a request asking about the advantages/disadvantages of sealing chocolate in a Foodsaver; i.e., either putting them in a mason jar or...

Does anyone know how to make chocolate-coated cordials? Even better: does someone know how to make them WITHOUT using a sugar ball as the shell for the...

=2AX= www.mantra.com/jai (Dr. Jai Maharaj) wrote: MELTING CHOCOLATE TIP Dark chocolate should not be heated above 5OC/ 120F. That must...

Sometime in the near future, I was hoping to make some truffles and other types of chocolates. In the past, I've been pretty much dealing with mediocre brands,...

I recently read something that said one should not wash molds--even professional rigid plastic molds--with soap, but simply buff the cavities with a cloth...

I've heard recently that some Welsh students invented unmeltable chocolate by adding glycerine to it, which dissolves in the mouth and therefore the chocolate...

ProductScan Online release their 2006 predictions for "Heath and Wellness Trends" and the following is a link to an article featuring their...

Where can I buy Whitman's Sampler chocolates in Australia? We used to get stacks of them in the large supermarkets, eg Coles, but I haven't seen them for...

While traveling I found something quite interesting that I'd like to recreate as a business here in the USA. So far I have found one place that could supply...

We keep experimenting with chocolate covered lemon creams which I love but never seem to get a sharp bite out of commercial fondants or internet recipes. We've...

Hi there! I am venturing in here with a question because I have been informed that it is the place to go for intelligent answers about candy making. My...

Hi everyone, I'm not a regular reader of this newsgroup and thought this would be the appropriate place to ask for some advice. While looking for Christmas...

Does anyone know where I can get hold of the file CHOCOLATE RESOURCES which is apparently part 2 of the FAQ. Or is it as old as the FAQ (1998) and hence no...

Hi everyone, I'm not a regular reader of this newsgroup and thought this would be the appropriate place to ask for some advice. While looking for Christmas...

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What is your favorite kinds or brands that u like? I love dark chocolate very much. and Can u give me the recipe of it. ?

I think I remember Alex making comments about disliking the overly fruity nature of Scharffenberger chocolate, and perhaps blaming the roast. I took their...

Back in the early 1990s, I purchased a 10-pound block of chocolate from a chocolate supply store in Pittsburgh that unfortunately is no longer in existence. I...

Hi, I'm looking at christmas gift ideas for my family. My younger sister loves chocolate (don't we all). I am thinking that it would make something of a...

"annead" wrote. Hi all... I'm seriously considering opening a Chocolate Cafe -similar to Starbucks - with a variety of hot and cold chocolate drinks...

I bought some Trader Joe's 'pound plus' 70% Belgian dark chocolate ($3.99 a 17ounce bar)---I want to make some basic ganache truffles as Christmas gifts: is...

Alex, A little while ago you posted the response below to a question, with a recipe. I'd like to give it a try. But, since I'm going to do it for a party...