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Sticky:
Chocolate Frequently Asked Questions (FAQ) by
The Chocolate Archives
Archive-name: food/chocolate/faq
Posting-Frequency: monthly
Last-modified: 23 Jan 1998
Version: 3.3
THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...
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Hunt Ball Chocolate Pudding by
Doug Weller
Hunt Ball Chocolate Pudding
1/2 lb plain (dark) chocolate
3 tbs sugar
3 eggs
8 trifle sponges or maybe 16 ladyfingers
Separate eggs.
Melt chocolate with 3...
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molded chocolates by
Debra Fritz
Hi all,
I am going to try to do molded, filled chocolates for the first time.
I have made truffles for years, but wanted to try something new.
I'm going to...
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Chocolate Frequently Asked Questions (FAQ) by
The Chocolate Archives
Archive-name: food/chocolate/faq
Posting-Frequency: monthly
Last-modified: 23 Jan 1998
Version: 3.3
THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY...
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How 2 Tips And Recipes by
bmeeker1961@gmail.com
How 2 Tips And Recipes
How To Make Tandy Kake
http://www.usapages.com/how2site/14tandy.htm
How To Make Chocolate Pound...
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buying exotic chocolate online? by
bbcrock@gmail.com
I have one really decent chocolate store in my area. I can go there
and buy very high quality chocolate made with a belgian chocolate base
and pretty exotic...
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The ultimate chocolate valentine's gift? by
mcdruid
Take a bit of French black truffle, wrap it in Valrhona chocolate, and
sell it for $2,600 per pound.
Actually, the # 2 looks pretty appetizing, and it is only...
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A great onestop spot by
df@yahoo.com
Here is a site that was definitely worth checking out at http://www.gabbyinc.biz!
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Hershey's Special Dark by
zeppo1@net.com
I just bought a bar of Hershey's 60% Special Dark...It's pretty
good. I don't know if it was made by Sharffenberger (Hershey's is
acquiring Sharffenberger) but...
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Marzipan vs. almond paste by
ugogirl
My first msg! :)
I have tried chocolate coated marzipan before. (Rum soaked citrus peels
mixed with marzipan, then dipped in dark chocolate). It was good,...
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Chocolate and Dessert Recipes by
vcherneva@gmail.com
Chocolate and Dessert Recipes has aim to deliver to you free the best
chocolate recipes for chocolate truffles, chocolate pie, chocolate
covered pretzels,...
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Dipping Chocolate - Internet Souce by
John Caldeira
Would someone kindly recommend an internet source for dipping
chocolate? I want to make some chocolate-dipped candies and haven't
found dipping chocolate...
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100% mexican vanilla extract by
vanillaman
Hi to all:
I am selling 100% pure mexican vanilla extract la vencedora brand if
you are interested e- mail me.
this vanilla does not contain coumarin nor red...
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VALRHONA by
Joslin Home Joslin Home
The Way You Should Live.
www.jolinhome.com
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hilarious book on chocolate by
Eddie Grove
If you are in a silly mood, you should have great fun with
_Chocolate : The Consuming Passion_ by Boynton, of greeting card fame.
From the book:
'Anyone who...
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06-01-2006 06:37 PM
by *Elle
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Does eating chocolate make your face feel wet ? by
google@funnyfarm.flyer.co.uk
Hi,
Does anyone the feeling their face is wet when eating a bar of
chocolate (particulary dairymilk).
I guessed it happened to everyone but was declared mad...
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Chocolate storage under vacuum by
Dee Randall
In October 2005 I wrote a request asking about the advantages/disadvantages
of sealing chocolate in a Foodsaver; i.e., either putting them in a mason
jar or...
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how to make chocolate-coated cordials? by
E2 Chocolates-- The Epicurean Experience
Does anyone know how to make chocolate-coated cordials?
Even better: does someone know how to make them WITHOUT using a sugar
ball as the shell for the...
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MELTING CHOCOLATE TIP by
Janet Puistonen
=2AX= www.mantra.com/jai (Dr. Jai Maharaj) wrote:
MELTING CHOCOLATE TIP
Dark chocolate should not be heated above 5OC/ 120F.
That must...
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Wanting to make awesome chocolates... by
sum12stupid4u
Sometime in the near future, I was hoping to make some truffles and
other types of chocolates. In the past, I've been pretty much dealing
with mediocre brands,...
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Mold Washing by
Janet Puistonen
I recently read something that said one should not wash molds--even
professional rigid plastic molds--with soap, but simply buff the cavities
with a cloth...
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5 |
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