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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

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Sticky Thread Sticky: Chocolate Frequently Asked Questions (FAQ) by The Chocolate Archives
Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...
07-02-2008 07:50 AM
by piyush Go to last post
4 735
Hunt Ball Chocolate Pudding by Doug Weller
Hunt Ball Chocolate Pudding 1/2 lb plain (dark) chocolate 3 tbs sugar 3 eggs 8 trifle sponges or maybe 16 ladyfingers Separate eggs. Melt chocolate with 3...
02-03-2006 08:23 PM
by Nancy1 Go to last post
8 90
molded chocolates by Debra Fritz
Hi all, I am going to try to do molded, filled chocolates for the first time. I have made truffles for years, but wanted to try something new. I'm going to...
(Multi-page thread 1 2)
22-02-2006 08:30 AM
by Chembake Go to last post
29 267
21-02-2006 05:51 AM
by zeppo1@net.com Go to last post
0 54
Chocolate Frequently Asked Questions (FAQ) by The Chocolate Archives
Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY...
18-02-2006 05:26 AM
by The Chocolate Archives Go to last post
0 93
How 2 Tips And Recipes by bmeeker1961@gmail.com
How 2 Tips And Recipes How To Make Tandy Kake http://www.usapages.com/how2site/14tandy.htm How To Make Chocolate Pound...
15-02-2006 09:56 AM
by bmeeker1961@gmail.com Go to last post
0 77
buying exotic chocolate online? by bbcrock@gmail.com
I have one really decent chocolate store in my area. I can go there and buy very high quality chocolate made with a belgian chocolate base and pretty exotic...
13-02-2006 05:14 PM
by bbcrock@gmail.com Go to last post
5 152
9.25LB Shaq Size Crunch Bar for Sale on eBay by wael2k86@gmail.com
9.25LB Shaq Size Crunch Bar on eBay...Auctions is closing soon. please visit site...
13-02-2006 01:49 AM
by wael2k86@gmail.com Go to last post
0 74
The ultimate chocolate valentine's gift? by mcdruid
Take a bit of French black truffle, wrap it in Valrhona chocolate, and sell it for $2,600 per pound. Actually, the # 2 looks pretty appetizing, and it is only...
12-02-2006 12:47 AM
by Alex Rast Go to last post
1 103
Does any one have stomach problems from chocolate? by craftydragon1951
I have trouble eating as much chocolate as in a Hershey's kiss - severe gasto-intestinal symptoms. Does any one else have this problem and have you found a...
11-02-2006 08:06 AM
by mcdruid Go to last post
7 95
A great onestop spot by df@yahoo.com
Here is a site that was definitely worth checking out at http://www.gabbyinc.biz!
07-02-2006 06:24 AM
by df@yahoo.com Go to last post
0 94
Hershey's Special Dark by zeppo1@net.com
I just bought a bar of Hershey's 60% Special Dark...It's pretty good. I don't know if it was made by Sharffenberger (Hershey's is acquiring Sharffenberger) but...
07-02-2006 12:59 AM
by Alex Rast Go to last post
5 104
Sam's Choice Belgian Chocolate at Wal-Mart by Carol
Has anyone tried the Sam's Choice Belgian Belgian Chocolate bars at Wal-Mart? (They also have other flavors.) What did you think?
04-02-2006 12:51 AM
by rdhead43 Go to last post
1 486
Marzipan vs. almond paste by ugogirl
My first msg! :) I have tried chocolate coated marzipan before. (Rum soaked citrus peels mixed with marzipan, then dipped in dark chocolate). It was good,...
29-01-2006 02:08 AM
by Alex Rast Go to last post
8 122
Chocolate and Dessert Recipes by vcherneva@gmail.com
Chocolate and Dessert Recipes has aim to deliver to you free the best chocolate recipes for chocolate truffles, chocolate pie, chocolate covered pretzels,...
22-01-2006 12:06 PM
by vcherneva@gmail.com Go to last post
0 91
Dipping Chocolate - Internet Souce by John Caldeira
Would someone kindly recommend an internet source for dipping chocolate? I want to make some chocolate-dipped candies and haven't found dipping chocolate...
17-01-2006 10:21 PM
by Alex Rast Go to last post
5 139
100% mexican vanilla extract by vanillaman
Hi to all: I am selling 100% pure mexican vanilla extract la vencedora brand if you are interested e- mail me. this vanilla does not contain coumarin nor red...
11-01-2006 02:57 AM
by vanillaman Go to last post
0 104
VALRHONA by Joslin Home Joslin Home
The Way You Should Live. www.jolinhome.com
11-01-2006 01:01 AM
by Joslin Home Joslin Home Go to last post
0 106
hilarious book on chocolate by Eddie Grove
If you are in a silly mood, you should have great fun with _Chocolate : The Consuming Passion_ by Boynton, of greeting card fame. From the book: 'Anyone who...
09-01-2006 06:25 PM
by Boron Elgar Go to last post
2 111
brilliant free chat prog' with interactive avatars by *Elle
http://www.imvu.com/catalog/web_registration.php?userId=188086 -- Adnil
06-01-2006 06:37 PM
by *Elle Go to last post
0 88
Does eating chocolate make your face feel wet ? by google@funnyfarm.flyer.co.uk
Hi, Does anyone the feeling their face is wet when eating a bar of chocolate (particulary dairymilk). I guessed it happened to everyone but was declared mad...
06-01-2006 03:18 PM
by google@funnyfarm.flyer.co.uk Go to last post
4 84
Chocolate storage under vacuum by Dee Randall
In October 2005 I wrote a request asking about the advantages/disadvantages of sealing chocolate in a Foodsaver; i.e., either putting them in a mason jar or...
02-01-2006 04:02 AM
by david Hume Go to last post
6 83
how to make chocolate-coated cordials? by E2 Chocolates-- The Epicurean Experience
Does anyone know how to make chocolate-coated cordials? Even better: does someone know how to make them WITHOUT using a sugar ball as the shell for the...
01-01-2006 07:15 AM
by Chembake Go to last post
1 69
MELTING CHOCOLATE TIP by Janet Puistonen
=2AX= www.mantra.com/jai (Dr. Jai Maharaj) wrote: MELTING CHOCOLATE TIP Dark chocolate should not be heated above 5OC/ 120F. That must...
31-12-2005 08:37 PM
by Janet Puistonen Go to last post
0 93
Wanting to make awesome chocolates... by sum12stupid4u
Sometime in the near future, I was hoping to make some truffles and other types of chocolates. In the past, I've been pretty much dealing with mediocre brands,...
(Multi-page thread 1 2)
31-12-2005 10:46 AM
by Chembake Go to last post
19 199
Mold Washing by Janet Puistonen
I recently read something that said one should not wash molds--even professional rigid plastic molds--with soap, but simply buff the cavities with a cloth...
30-12-2005 10:35 PM
by Chembake Go to last post
5 103
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