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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

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Sticky Thread Sticky: Chocolate Frequently Asked Questions (FAQ) by The Chocolate Archives
Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...
07-02-2008 07:50 AM
by piyush Go to last post
4 734
SICILIAEMPORIUM TYPICAL SICILIAN FOODS www.siciliaemporium.it by Siciliaemporium
On the web site siciliaemporium can find the extra virgin oil P.D.O., typical Sicilian oil: green color with fruity flavour and a soft bitter peppery flavour...
12-05-2006 09:16 AM
by Siciliaemporium Go to last post
0 41
Xocai Healthy Chocolate, Money Maker & Health Benefits by david Hume
On Wed, 10 May 2006 22:54:26 -0600, "James and Amanda" wrote: Xocai is wonderful tasting healthy dark chocolate, for your craving...
12-05-2006 08:39 AM
by david Hume Go to last post
2 33
Backwoods-Country Military Recipes Database by LongHairCook
Hi All, Just wanted to tell everyone to check out http://www.backwoods-country.com and to tell you about a new database program, Military...
11-05-2006 10:46 PM
by James and Amanda Go to last post
1 58
What is this long lost chocolate? by robinson_jay@excite.com
I know it was around in the 80's but I don't remember seeing it after that. Does anyone remember those chocolate covered peanut butter candies that were in...
11-05-2006 12:58 AM
by Maryla Go to last post
5 69
Production issues by Janet Puistonen
Inconsistency is driving me crazy. I continue to find that intermittent streakiness is a problem with dipped items. This is driving me mad. Is it simply...
09-05-2006 10:20 PM
by Alex Rast Go to last post
3 80
Chocolate Display Cases by Edward Buss
Does anyone know where I could purchase used chocolate display cases. I need them in the eastern Pennsylvania area. Thanks for any help you can...
09-05-2006 04:02 PM
by Edward Buss Go to last post
0 55
SICILIAEMPORIUM TYPICAL SICILIAN FOODS www.siciliaemporium.it by Siciliaemporium
Here you can find the extra virgin oil P.D.O., typical Sicilian oil: green color with fruity flavour and a soft bitter peppery flavour background render it...
05-05-2006 07:36 PM
by Siciliaemporium Go to last post
0 29
Belgian white and black chocolate truffles by nevertrustaskinnycook@gmail.com
Another simple way of making delicious Belgian Chocolates... With picture at http://belgianchocolates.blogspot.com Ingredients * 7 ounce (200 gr) butter ...
04-05-2006 07:23 AM
by nevertrustaskinnycook@gmail.com Go to last post
0 56
Leonidas Pralines by Janet Puistonen
I just had some of these after a gap of several decades. I found most of them excessively sweet and the flavors undistinguished. I was quite disappointed, as...
02-05-2006 04:25 PM
by jeroen.wijnands@gmail.com Go to last post
1 86
Dark chololate & saturated fat by Merlin Dorfman
I have been reading that dark chocolate is a healthy food because it has lots of flavinoids and antioxidants, but (in contrast to milk chocolate) not much of...
24-04-2006 02:45 AM
by Mark Thorson Go to last post
4 129
Chocolate Frequently Asked Questions (FAQ) by The Chocolate Archives
Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY...
20-04-2006 05:34 AM
by The Chocolate Archives Go to last post
0 63
Dagoba Recall by surfman
Just go an email about Dagoba recalling some of their chocolate bars. It appears some of them have had unsafe levels of Lead. I called and they would not tell...
08-04-2006 05:57 AM
by RedKiss Go to last post
2 66
Exclusive Belgian Chocolates Recipe by nevertrustaskinnycook@gmail.com
Recipe's Origin : by Hans Burie: a Belgian Chocolate seller. See step by step pictures at http://belgianchocolates.blogspot.com Ingredients: Belgian...
07-04-2006 03:43 PM
by nevertrustaskinnycook@gmail.com Go to last post
0 64
Lindt Excellence Dark Chocolate 70% by wizzzer@hotmail.com
I paid $2.59 for this, thinking I was going to get something good. It was AWFUL!!! It was the most bitter, worst tasting chocolate I ever had. It was also hard...
04-04-2006 04:19 PM
by Thelma Lubkin Go to last post
3 82
Michel Cluizel, Pralus in New York City by ivanbuto2@yahoo.com
I'd like to buy several Michel Cluizel, Pralus and perhaps also Varlhona and Domori chocolate bars, 10-15 in total. Given this, I am looking for the best price...
04-04-2006 06:09 AM
by mcdruid Go to last post
1 56
Chocolate Frequently Asked Questions (FAQ) by The Chocolate Archives
Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY...
01-04-2006 09:05 AM
by craftydragon1951 Go to last post
3 83
My disgust with godiva chocolates by alfalfa@cashette.com
I had an argument with a cashier at a Godiva Chocolatier shop the other day. I expressed disdain for Godiva Chocolates, because they claim to be a "gourmet"...
(Multi-page thread 1 2)
25-03-2006 05:49 PM
by Gregory L. Hansen Go to last post
25 161
Feodora Grand'Or by BSI
Hello :) Is there anyone here from the lower mainland, B.C, Canada that can tell me of a place that sells Feodora Grand'Or chocolate? Thanks! BSI
24-03-2006 09:26 PM
by BSI Go to last post
0 65
Chocolate coverture condensation (sweating) by M.Vicenty@gmail.com
Hi, We are experimenting with various chocolate truffles formulas, while we have perfected the ganache and the coverture process, we are experiencing an issue...
22-03-2006 05:34 PM
by M.Vicenty@gmail.com Go to last post
4 71
Guiness Truffles by News
Hi All, Here's one of the St Patrick's day treats I made that may be on the menu year round since it has become very popular. ----- Guiness Truffle...
17-03-2006 11:05 AM
by News Go to last post
0 101
china tea by maylin
hi ,dear friend, which games have you ever played? Here are some good news about games for you, You can focus on this website.There are many game experts on...
12-03-2006 04:19 PM
by maylin Go to last post
0 82
Broken glaze by Tomas Goodlaxson
Any suggestions for rescuing a failed glaze? The recipe is straight forward: 1/2 cup cream 6 oz bittersweet chocolate, chopped Boiled the cream, poured it...
11-03-2006 01:07 PM
by Janet Puistonen Go to last post
5 83
Update: Hershey's Extra Dark 60% by Alex Rast
About a month ago I got asked on Hershey's Extra Dark 60%. At that point I hadn't tried it so my response was only able to be conjectural at best. So now, the...
(Multi-page thread 1 2 3)
11-03-2006 09:34 AM
by david Hume Go to last post
33 274
!f8Ql Great Bargains On Everything !f8Ql by Kelly
I discovered a great marketplace for specials, deals and entertainment at http://www.cashdeals4u2save.com ! `E$b:
11-03-2006 06:36 AM
by Kelly Go to last post
0 38
Twin Bing Candy by naturesjuice@yahoo.com
I am currently selling a 10 count of Iowa's famous Twin Bing Candy bars - these are similar to a Cherry Mountain bar or Cherry Mash, but with more peanutty...
10-03-2006 02:32 AM
by naturesjuice@yahoo.com Go to last post
0 67
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