|
|
Sticky:
Chocolate Frequently Asked Questions (FAQ) by
The Chocolate Archives
Archive-name: food/chocolate/faq
Posting-Frequency: monthly
Last-modified: 23 Jan 1998
Version: 3.3
THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...
|
|
4 |
734 |
|
|
|
|
0 |
41 |
|
|
|
|
2 |
33 |
|
|
|
|
1 |
58 |
|
|
What is this long lost chocolate? by
robinson_jay@excite.com
I know it was around in the 80's but I don't remember seeing it after
that.
Does anyone remember those chocolate covered peanut butter candies that
were in...
|
|
5 |
69 |
|
|
Production issues by
Janet Puistonen
Inconsistency is driving me crazy. I continue to find that intermittent
streakiness is a problem with dipped items. This is driving me mad. Is it
simply...
|
|
3 |
80 |
|
|
Chocolate Display Cases by
Edward Buss
Does anyone know where I could purchase used chocolate display cases. I
need them in the eastern Pennsylvania area. Thanks for any help you can...
|
|
0 |
55 |
|
|
|
|
0 |
29 |
|
|
Belgian white and black chocolate truffles by
nevertrustaskinnycook@gmail.com
Another simple way of making delicious Belgian Chocolates...
With picture at http://belgianchocolates.blogspot.com
Ingredients
* 7 ounce (200 gr) butter
...
|
|
0 |
56 |
|
|
Leonidas Pralines by
Janet Puistonen
I just had some of these after a gap of several decades. I found most of
them excessively sweet and the flavors undistinguished. I was quite
disappointed, as...
|
|
1 |
86 |
|
|
Dark chololate & saturated fat by
Merlin Dorfman
I have been reading that dark chocolate is a healthy food because
it has lots of flavinoids and antioxidants, but (in contrast to
milk chocolate) not much of...
|
|
4 |
129 |
|
|
Chocolate Frequently Asked Questions (FAQ) by
The Chocolate Archives
Archive-name: food/chocolate/faq
Posting-Frequency: monthly
Last-modified: 23 Jan 1998
Version: 3.3
THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY...
|
|
0 |
63 |
|
|
Dagoba Recall by
surfman
Just go an email about Dagoba recalling some of their chocolate bars.
It appears some of them have had unsafe levels of Lead. I called and
they would not tell...
|
|
2 |
66 |
|
|
Exclusive Belgian Chocolates Recipe by
nevertrustaskinnycook@gmail.com
Recipe's Origin : by Hans Burie: a Belgian Chocolate seller.
See step by step pictures at http://belgianchocolates.blogspot.com
Ingredients: Belgian...
|
|
0 |
64 |
|
|
Lindt Excellence Dark Chocolate 70% by
wizzzer@hotmail.com
I paid $2.59 for this, thinking I was going to get something good.
It was AWFUL!!!
It was the most bitter, worst tasting chocolate I ever had.
It was also hard...
|
|
3 |
82 |
|
|
Michel Cluizel, Pralus in New York City by
ivanbuto2@yahoo.com
I'd like to buy several Michel Cluizel, Pralus and perhaps also
Varlhona and Domori chocolate bars, 10-15 in total. Given this, I am
looking for the best price...
|
|
1 |
56 |
|
|
Chocolate Frequently Asked Questions (FAQ) by
The Chocolate Archives
Archive-name: food/chocolate/faq
Posting-Frequency: monthly
Last-modified: 23 Jan 1998
Version: 3.3
THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY...
|
|
3 |
83 |
|
|
My disgust with godiva chocolates by
alfalfa@cashette.com
I had an argument with a cashier at a Godiva Chocolatier shop the other
day. I expressed disdain for Godiva Chocolates, because they claim to
be a "gourmet"...
( 1 2)
|
|
25 |
161 |
|
|
Feodora Grand'Or by
BSI
Hello :)
Is there anyone here from the lower mainland, B.C, Canada that can tell me
of a place that sells Feodora Grand'Or chocolate?
Thanks!
BSI
|
24-03-2006 09:26 PM
by BSI
|
0 |
65 |
|
|
Chocolate coverture condensation (sweating) by
M.Vicenty@gmail.com
Hi,
We are experimenting with various chocolate truffles formulas, while we
have perfected the ganache and the coverture process, we are
experiencing an issue...
|
|
4 |
71 |
|
|
Guiness Truffles by
News
Hi All,
Here's one of the St Patrick's day treats I made that may
be on the menu year round since it has become very popular.
----- Guiness Truffle...
|
17-03-2006 11:05 AM
by News
|
0 |
101 |
|
|
china tea by
maylin
hi ,dear friend, which games have you ever played? Here are some good news about games for you, You can focus on this website.There are many game experts on...
|
|
0 |
82 |
|
|
Broken glaze by
Tomas Goodlaxson
Any suggestions for rescuing a failed glaze? The recipe is straight
forward:
1/2 cup cream
6 oz bittersweet chocolate, chopped
Boiled the cream, poured it...
|
|
5 |
83 |
|
|
Update: Hershey's Extra Dark 60% by
Alex Rast
About a month ago I got asked on Hershey's Extra Dark 60%. At that point I
hadn't tried it so my response was only able to be conjectural at best. So
now, the...
( 1 2 3)
|
|
33 |
274 |
|
|
|
11-03-2006 06:36 AM
by Kelly
|
0 |
38 |
|
|
Twin Bing Candy by
naturesjuice@yahoo.com
I am currently selling a 10 count of Iowa's famous Twin Bing Candy bars
- these are similar to a Cherry Mountain bar or Cherry Mash, but with
more peanutty...
|
|
0 |
67 |