Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...

I was in my favorite Oriental supermarket this morning, and I happened to notice a new (for me) product, a selection of Meiji dark chocolate bars. The...

Chocolate wrappers could turn out fatal for a few ANI Monday, August 7, 2006 London, Aug 7 - Your favourite chocolate or ice cream packaged attractively...

Found on sci.med among the trash. ** Begin copied material from Usenet ** Subject: UV photoprotection / chocolate Date: 3 Jul 2006 09:27:15...

Hi, I write for a website about chocolate culture and chocolate products. I'm trying to find the name of some excellent chocolate that I sampled in a small...

I love the taste of chocolate, but can't tolerate the caffeine. Is there any one who knows of a type of chocolate that has little to no caffeine? White...

I saw the first spelling in a cooking megazine, but always new it as the latter...which is correct terminology? Chocolateer or Chocolatier? thanks

Hi All, I have a question for chocolate specialists, what is the best way to dissolve chocolate, besides eating it :) ? Thank you in advance

Found on sci.med among the trash. ** Begin copied material from Usenet ** Subject: UV photoprotection / chocolate Date: 3 Jul 2006 09:27:15...

http://news.bbc.co.uk/2/hi/business/5235804.stm -- William Black I've seen things you people wouldn't believe. Barbeques on fire by the chalets past the...

No, not a calendar made of chocolate, but a 2006 desk calendar with some fact or comment about chocolate each day. Here are some favourites: "Forget...

Hello all, I've been reading here a lot and gained great knowledge in the past, hope you guys can help. I would like to tie an ocean mat for the fore deck of...

Hi all. When I was in Paris, I purchased some excellent chocolate from Cacao Et Chocolat. (They are on 29 rue de Buci on Ile St.Louis (sp?). The dark...

I thought it would be fun to see if we could get people all over the world to try the same chocolates and discuss the experience. I just started a Chocolate...

Does anyone know if Valhrona will ever produce Celaya again?

Be careful when you are melting chocolate else it can go lumpy. Chocolate is very sensitive to temperature. The best way to melt chocolate (apart from in your...

Hi all!!!! I've been reading here for a while and decided to make a confession... love Chocolate and other sweet treats. I guess I can call myself severe.

Hi, does anyone know about chocolate with about 89 to 95 percent cocao in it? In Germany one usually gets 85% chocolate, and then again 99% chocolate, the...

Last year I worked a couple of festivals making waffles on a stick dipped in chocolate and covered with whipped cream. I used dipping chocolate from a...

http://clangnuts.blogspot.com/2006/06/cadburys-samonella.html Clangnuts

Travel Italy - Tuscany region is most beautiful, rich cultured, popular for excellent cooking and excellent wine (Chianti, Morellino di Scansano and Brunello...

Frequently I see requests from people interested in making their own chocolate, getting cocao beans, etc. Well I was down to Rainbow Grocery a worker owned...

Hi all, Yesterday my friend and I bought those chocolate molding wafers & a few chocolate plastic molds. It was the first time we're ever made...

The FDA considers chocolate acceptable for public consumption as long as there are less than 60 microscopic insect fragments per 100 grams (four ounces, or...

Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY...

On the web site siciliaemporium can find the extra virgin oil P.D.O., typical Sicilian oil: green color with fruity flavour and a soft bitter peppery flavour...