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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

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Sticky Thread Sticky: Chocolate Frequently Asked Questions (FAQ) by The Chocolate Archives
Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...
07-02-2008 07:50 AM
by piyush Go to last post
4 736
Droste's Cocoa - Label by chichashaman@yahoo.com
I just purchased Droste's 250 gram package of cocoa. I was looking for a Dutch Cocoa product. On the shelf there were two Droste sizes - the 250 gram in a...
25-03-2007 05:13 PM
by bittersweet Go to last post
2 43
Handmade chocolate candy by TheChocolateOfTheMonth.com
www.TheChocolateOfTheMonth.com Certified Food Manufacturer see our products on our website or on eBay username: thechocolateofthemonth
22-03-2007 10:29 PM
by TheChocolateOfTheMonth.com Go to last post
0 38
Hershey cacao reserve 65% by Farrel
This past weekend I got to try Hershey cacao reserve for the first time. I was pleasantly surprised. It was really good. Regular Hershey bars are the worst...
15-03-2007 04:18 AM
by Farrel Go to last post
0 92
83% butte?r by Janet Puistonen
Has anyone tried using 83% butter instead of US-style butter in making truffles, caramels, and so forth, and if so have you noted a difference in the...
14-03-2007 09:37 AM
by Christopher Harrison Go to last post
1 49
NoKa Chocolate and Ayn Rand by Mark Thorson
I just can't believe how stupidly NoKa has bungled their response to the original article. If they'd responded honestly instead of dodging, and then going...
12-03-2007 07:47 PM
by David Nebenzahl Go to last post
1 39
WANTED ENROBER by cakewmn@aol.com[_1_]
I am interested in buying a tabletop chocolate enrober, used preferably. Anyone know where I can find one? Oleta in Missouri
12-03-2007 02:34 AM
by cakewmn@aol.com[_1_] Go to last post
0 37
Article title: chocolate mud cupcakes by Red[_2_]
Article title: chocolate mud cupcakes First posted: Sun 29 Oct 2006 Description: Article text: chocolate...
09-03-2007 06:14 PM
by Red[_2_] Go to last post
0 51
cost of producing a goblet of Montezuma's cocoa beverage? by dances_with_barkadas@yahoo.com
Cortes reported that Montezuma drank 50 goblets of (non-sweetened) cocoa beverage before entering his harem. a goblet of cocoa was expensive to make in...
(Multi-page thread 1 2)
08-03-2007 04:28 PM
by bobbie sellers Go to last post
22 146
chocolate, chocolate, chocolate mY6SJGFQX by tim
chocolate, chocolate, chocolate http://www.atoncer.com/food-wine/gourmet-food.htm http://www.atoncer.com/food-wine/chocolate.htm
21-02-2007 02:31 PM
by tim Go to last post
0 64
World's best chocolate by Chocolate machines
Dear chocolate lover, In our shop ( http://www.chocolate-machines.com ), you'll find a wide range of world's best chocolate, made by Barry-Callebout. These...
19-02-2007 11:38 AM
by chocolatier Go to last post
1 37
ISO Raw Organic Cacao beans by devo101@NOSPAAMMMyahoo.com
I am looking for a source for raw cacao beans by the 70 kg or so bag. They need to be organic. Would like to buy directly from the importer. Does anyone have...
17-02-2007 04:03 PM
by bobbie sellers Go to last post
3 121
Looking for highest quality caramels available by bbcrock@gmail.com
My wife can't eat chocolate right now. I relied on this list previously to search out good chocolate brands from Europe. I bought $100 chocolate boxes that...
09-02-2007 12:25 AM
by merryb Go to last post
4 44
Mold Making by Steve Kurz
I have my father's Easter Rabbit molds, but they need either some repair, or to be made into plastic molds. Does anyone know where theis can be done? The...
08-02-2007 10:41 PM
by a Go to last post
5 51
Venchi chocolate / celiachy line by acomino@gmail.com
Just discovered this: Venchi chocolate / celiachy line: http://www.venchi.it/it/company/celiachy.php?lang=en The website features online Shop and worldwide...
05-02-2007 02:20 PM
by acomino@gmail.com Go to last post
0 47
Melting Chocolate by Cheesecake Lady
Have a question about melting chocolate..... Does adding butter or shortening thin the consistency of it -- making it easier to pour? Thanks everyone!
03-02-2007 01:19 AM
by Janet Puistonen Go to last post
5 58
NOKA's Fumbling Attempt At Damage Control by Mark Thorson
Read about it he http://tenayagroup.com/blog/2007/01/01/noka-brand-crisis-or-marketing-spin-meltdown/ ARF ARF ARF !!! :-)
24-01-2007 05:30 AM
by Curt Nelson Go to last post
1 66
NOKA Chocolate -- a smoking, radioactive ruin by Mark Thorson
When you've been tarred and feathered on Wikipedia, the game is over: http://en.wikipedia.org/wiki/Noka
24-01-2007 05:24 AM
by Mark Thorson Go to last post
0 54
NOKA Chocolate Offers Tips For Appreciating Fine Chocolate by Mark Thorson
Quoting from: http://www.marketwire.com/mw/release_html_b1?release_id=202668 "DALLAS, TX -- (MARKET WIRE) -- January 12, 2007 -- NOKA Chocolate, ranked '#1...
24-01-2007 04:40 AM
by Mark Thorson Go to last post
0 54
Milk chocolate pudding by jagman
I posted this a few years ago with no luck, so I thought I'd try again. One thing I have determined is that she used vanilla extract in a lot more recipes...
15-01-2007 12:36 AM
by jagman Go to last post
1 59
Chocolate and Insect Fragments by javawizard
The FDA (US Food and Drug Administration) considers chocolate acceptable for public consumption as long as there are less than 60 microscopic insect fragments...
14-01-2007 06:55 PM
by zeppo1@sbcglobal.net Go to last post
2 53
Invertase by Reg
Does anyone know of a broad reference on the ins and outs of using invertase? I see it used in recipes but they don't contain much discussion as to why it's...
14-01-2007 02:30 AM
by Jeffrey Stern Go to last post
4 111
For Sale: ChocoVision REVOLATION-X3210 Tempering Machine by TLivian@gmail.com
Hello All, I'm in NY and I've got a ChocoVision REVOLATION-X3210 for sale which I no longer need. The machine works excellently and every batch of chocolates...
13-01-2007 08:27 PM
by choclinda@aol.com Go to last post
2 75
How to learn making chocolate by NewChoc
Hi, I would like to start learning about making chocolate for myself (not just cooking with it, but making it). Could anyone point me in the right direction...
09-01-2007 06:37 PM
by Eric Go to last post
6 140
Choco sheets by Icing sheets_Choco sheets
Our company is the only manufacturer from India making world class Icing sheets for photocake and Choco sheets ( Inkjet transfer sheets for Photo on Chocolate...
04-01-2007 05:38 PM
by Icing sheets_Choco sheets Go to last post
0 65
Forbes most expensive chocolates by shareyourknowledge@hotmail.com
I saw a Forbes article on the worlds most expensive chocolates. I never would have imagined chocolate going for as high as $2,500 per pound! The least...
21-12-2006 08:59 PM
by Mark Thorson Go to last post
4 117
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