Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...

Alex Rast wrote: I have a 1 1/4 lb box of 64% dark Guittard chocolates... See my recent repost, " rich, moist chocolate cake" of the...

Hi everyone...Let me start with I do not know how to cook very well, although I try! LOL Anyway for the last year I have been making buttercream candies. I...

Hi all, I am looking for a chocolate bar which was once available (during the 1980's and maybe 1990s) in the UK as Coconut Boost. We still have the Biscuit...

I noticed quite a few posts about making truffles. What are everyone's favorite recipes? I'd love a few to try (the caramel ones sounded very interesting...I...

Someone sent me some brownies on November 19, and I've just received the box. They were sealed in Ziploc plastic bags inside the box. They look and smell...

I love chocolate.I would like to hear some favourite recipes.

Oh no! Just on the news: The Fannie Mae candy company is closing its Chicago plant. First Marshal Fields stopped making its unique Frango Mints at...

What's the best way to score 3-3.5 oz. chocolate bars? There seem to be four basic methods: 1. 2 x 4 pieces -- used by Valrhona. 2. 2 x 5 pieces -- used by...

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Hello all, I have a question I hope one of you can answer: This week I bought on eBay a collectible item that included a dozen Ghirardelli chocolate bars and...

I made a batch of truffles using a simple ganache method, and they turned out well. It was equal parts Dove chocolate and heavy whipping cream and a couple of...

I have a 1 1/4 lb box of 64% dark Guittard chocolates. I would like to use this chocolate for baking. Is there a brownie recipe or one for a simple chocolate...

Making a Profiterole cake - The idea is using a bowl, you build a cake of mousse-filled profiteroles, with dark-mousse gluing the profiteroles together and...

Check out this sneak preview of a Chocolate Yule Log Rolled sponge cake soaked with rhum , and delicious cream. A classic...

Hi. I made a cake that calls for a ganache frosting. Must I store it in the refrigerator? How about a frosting made with 1/2 cup heavy cream, sugar...

why is it that i cannot go for more than two hours without chocolate. I cannot concentrate on anything untill the subject of my desire has been devoured. I t...

Im sure nobody has done this before....... because supposedly the heat from the fermentation after the harvest of them kills off the germ. BUt i think it would...

Hi All, I've never yet been able to find Nestles Dark Chocolate Bars in the US. The Swiss import kind, not US made. I've gotten it in the airports...

The shows about the hershey HQ in PA are awsome. Has anybody everbeen there and can I have some hints.

I have a recipe for chocolate fudge and I was wondering is the recipe for peanut butter fudge the same??? Thanks in advance --- Outgoing mail is certified...

Hello again, I have a few questions about tempered chocolate. I've been using Valrhona Caraibe, if it matters. First, what is the purpose of the final...

Can't find Hershey's European Cocoa at any grocers in my area. Do you know of anywhere that sells it? Any store, mail order, or website? (Hershey's coporate...

Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...

Hello Folks: I just found out about Criollo chocolate and now I'm more confused than ever. I went to El Rey Chocolates and decided to look around and shop...

Bonsoir, Je cherche pour un mien beauf iun livre qui s'appelle 'les chocolats de Nathan aux éditions 'Nathan', Le titre est ap(p)roximatif.