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Sticky:
Chocolate Frequently Asked Questions (FAQ) by
The Chocolate Archives
Archive-name: food/chocolate/faq
Posting-Frequency: monthly
Last-modified: 23 Jan 1998
Version: 3.3
THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...
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peanut butter cups by
Scott
Has anyone made these, i.e., sort of like the Reeses's Peanut Butter
Cups? I've seen two basic recipe variants. Most commonly, peanut butter
is mixed with...
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29-02-2004 01:01 AM
by Scott
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Chocolate covered almonds by
Joan R.
New to group I decided to learn to make chocolate covered almonds,
because both almonds and dark chocolate are now on the "good for you"
list, as they...
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Great web site for all kinds of recipes!!! by
Lord Foul
http://home.houston.rr.com/nagam/
Check out this site!! Has great recipes including everything from cakes
and pies to bread and pasta. Plus recipes for...
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136 |
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Need some help with Truffles by
Stef
First off, I am sorry if this ends up as a double post. I tried posting
this yesterday and it doesn't seem to have been posted, so I am...
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26-02-2004 03:45 PM
by SC
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new french site on wild cocoa by
cacaodecacao
hello (sorry for my very bad english)
i present my site who speak in french of project walapulu
this project based in french guyana is for product wild cocoa...
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Molded candies by
frood
Do I need to temper chocolate before using it in a mold, or does it just
have to be melted?
--
Wendy
http://griffinsflight.com/Quilting/quilt1.htm
de-fang...
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25-02-2004 04:57 PM
by
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23-02-2004 09:12 PM
by SC
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Typical by
SC
Sorry for all the reposts. Figures that just when I give up and resend,
they show up.
Sorry!
SC
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23-02-2004 09:03 PM
by SC
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best place to buy chocolate molds? by
Stef
Does anyone here have a good place to purchase chocolate molds? I am
looking for nice, geometrical shapes and truffle molds.
Thanks,
SC
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22-02-2004 07:09 PM
by Stef
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488 |
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Another question about making truffles by
Stef
After posting my first question, I thought about something I wanted to
include...
When trying out new recipes and experimenting, what do you use as far...
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21-02-2004 10:19 PM
by Stef
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152 |
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Need some great truffle ideas by
Stef
I am contemplating opening a very small business making hand made truffles
(there are surprisingly few chocolate stores where I live).
I was wondering if...
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21-02-2004 09:40 PM
by Stef
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195 |
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Top 10 Desserts Kids Love by
Maurice
Top 10 Desserts Kids Love
10. The one you made for your bridge party.
9. Any one they can eat before dinner.
8. The one that Bill Cosby sneaks when he is...
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Chocholate tempering devices by
Stuart S. Berr
Does anyone have recommendations for chocholate tempering devices. The
Revolation 1 and 2 look nice. Is the 2 worth the price difference over
the 1? Also,...
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Bittersweet chocolate recipes by
tangbj
I was wondering if anyone had any recipes for bittersweet chocolate
cakes or pastries? I can't seem to find much except for fudge which I
don't want to...
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635 |
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Fannie May Chocolates ID Guide? by
Bob Hayden
Hi all,
I'm saddened by the closing of Fannie May but luckily mom was able to pick
some up for me and send it to me. Unfortunately, I had tossed my FM...
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16-02-2004 03:13 PM
by BJ
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Chocolate Frequently Asked Questions (FAQ) by
The Chocolate Archives
Archive-name: food/chocolate/faq
Posting-Frequency: monthly
Last-modified: 23 Jan 1998
Version: 3.3
THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...
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0 |
297 |
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callebaut by
Scott
According to Callebaut's web site,
http://www.barry-callebaut.com/
"Through Stollwerck, a subsidiary of the Barry Callebaut Group, we offer
a complete range...
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15-02-2004 01:41 PM
by Scott
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Tempering Chocolate by
Randy
What I would like to do is to take some unsweetened chocolate, melt it down
and add an artificial sweetener (AS) so that I end up with sweetened
chocolate.
My...
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14-02-2004 03:16 PM
by Randy
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14-02-2004 02:39 AM
by
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Unique Origins by
Karstens Rage
Our local Trader Joe's has a chocolate called Unique Origins. There is a
"yellow" one and an "orange" one and they are both 71% dark. The
chocolate is...
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Top 10 Signs You Are A Chocoholic by
Charlie
http://www.kirotv.com/theweirdchronicles/2841955/detail.html
10. You taught your kids that it is an annual tradition to give their
mom chocolates on...
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HELP FOR POWDER CHOCOLATE FUDGE by
ray
MY MOTHER USED TO MAKE FUDGE FROM A RECEIPE ON THE BACK OF HERSHEYS POWDERED
CHOCOLATE. DOES ANYONE KNOW HOW TO MAKE FUDGE WITH POWDERED CHOCOLATE?
PLEASE...
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13-02-2004 03:37 PM
by jmk
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Storing plaques/molds by
frood
I currently have 5 or 6 plaques or mold sheets, but I want to get more. Has
anybody come up with a clever storage method? They are bulky, and do not
stack...
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13-02-2004 03:14 PM
by frood
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139 |