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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

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Sticky Thread Sticky: Chocolate Frequently Asked Questions (FAQ) by The Chocolate Archives
Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...
07-02-2008 07:50 AM
by piyush Go to last post
4 818
peanut butter cups by Scott
Has anyone made these, i.e., sort of like the Reeses's Peanut Butter Cups? I've seen two basic recipe variants. Most commonly, peanut butter is mixed with...
29-02-2004 01:01 AM
by Scott Go to last post
0 173
Chocolate covered almonds by Joan R.
New to group I decided to learn to make chocolate covered almonds, because both almonds and dark chocolate are now on the "good for you" list, as they...
26-02-2004 08:16 PM
by L. Kuller Go to last post
1 459
Great web site for all kinds of recipes!!! by Lord Foul
http://home.houston.rr.com/nagam/ Check out this site!! Has great recipes including everything from cakes and pies to bread and pasta. Plus recipes for...
26-02-2004 07:34 PM
by Lord Foul Go to last post
0 136
Need some help with Truffles by Stef
First off, I am sorry if this ends up as a double post. I tried posting this yesterday and it doesn't seem to have been posted, so I am...
26-02-2004 03:45 PM
by SC Go to last post
11 380
new french site on wild cocoa by cacaodecacao
hello (sorry for my very bad english) i present my site who speak in french of project walapulu this project based in french guyana is for product wild cocoa...
26-02-2004 05:44 AM
by cacaodecacao Go to last post
0 216
Molded candies by frood
Do I need to temper chocolate before using it in a mold, or does it just have to be melted? -- Wendy http://griffinsflight.com/Quilting/quilt1.htm de-fang...
25-02-2004 04:57 PM
by Go to last post
1 151
Another question about chocolate making... by Stef
After posting my first question, I thought about something I wanted to include... When trying out new recipes and experimenting, what do you use as far...
23-02-2004 09:12 PM
by SC Go to last post
2 207
Typical by SC
Sorry for all the reposts. Figures that just when I give up and resend, they show up. Sorry! SC
23-02-2004 09:03 PM
by SC Go to last post
0 146
best place to buy chocolate molds? by Stef
Does anyone here have a good place to purchase chocolate molds? I am looking for nice, geometrical shapes and truffle molds. Thanks, SC
22-02-2004 07:09 PM
by Stef Go to last post
0 488
Another question about making truffles by Stef
After posting my first question, I thought about something I wanted to include... When trying out new recipes and experimenting, what do you use as far...
21-02-2004 10:19 PM
by Stef Go to last post
0 152
Need some great truffle ideas by Stef
I am contemplating opening a very small business making hand made truffles (there are surprisingly few chocolate stores where I live). I was wondering if...
21-02-2004 09:40 PM
by Stef Go to last post
0 195
Top 10 Desserts Kids Love by Maurice
Top 10 Desserts Kids Love 10. The one you made for your bridge party. 9. Any one they can eat before dinner. 8. The one that Bill Cosby sneaks when he is...
21-02-2004 07:30 PM
by Steve Wertz Go to last post
1 395
Recipes for chocolate from nibs by Stuart S. Berr
Does anyone have good recipes or recommendations for cookbooks for making chocolate from nibs?
20-02-2004 08:52 AM
by Lars Marowsky-Bree Go to last post
4 64
Chocholate tempering devices by Stuart S. Berr
Does anyone have recommendations for chocholate tempering devices. The Revolation 1 and 2 look nice. Is the 2 worth the price difference over the 1? Also,...
19-02-2004 10:40 PM
by Stuart S. Berr Go to last post
4 501
Bittersweet chocolate recipes by tangbj
I was wondering if anyone had any recipes for bittersweet chocolate cakes or pastries? I can't seem to find much except for fudge which I don't want to...
16-02-2004 09:44 PM
by Karen Salomon Go to last post
2 635
Fannie May Chocolates ID Guide? by Bob Hayden
Hi all, I'm saddened by the closing of Fannie May but luckily mom was able to pick some up for me and send it to me. Unfortunately, I had tossed my FM...
16-02-2004 03:13 PM
by BJ Go to last post
12 472
Chocolate Frequently Asked Questions (FAQ) by The Chocolate Archives
Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...
16-02-2004 10:02 AM
by The Chocolate Archives Go to last post
0 297
callebaut by Scott
According to Callebaut's web site, http://www.barry-callebaut.com/ "Through Stollwerck, a subsidiary of the Barry Callebaut Group, we offer a complete range...
15-02-2004 01:41 PM
by Scott Go to last post
2 500
Be yourself. Especially, do not feign affection. by Safwat
La Site Communique; 14/02/2004 16:24:13 Commence Hello, bienvenue, bienvenidos and g'day.=20 We hope this Communication finds you in good...
14-02-2004 04:24 PM
by Safwat Go to last post
0 125
Tempering Chocolate by Randy
What I would like to do is to take some unsweetened chocolate, melt it down and add an artificial sweetener (AS) so that I end up with sweetened chocolate. My...
14-02-2004 03:16 PM
by Randy Go to last post
0 134
best confectioners coating by
Does anybody know what the best confectioners coating is?
14-02-2004 02:39 AM
by Go to last post
0 122
Unique Origins by Karstens Rage
Our local Trader Joe's has a chocolate called Unique Origins. There is a "yellow" one and an "orange" one and they are both 71% dark. The chocolate is...
13-02-2004 10:55 PM
by Clay Gordon Go to last post
3 160
Top 10 Signs You Are A Chocoholic by Charlie
http://www.kirotv.com/theweirdchronicles/2841955/detail.html 10. You taught your kids that it is an annual tradition to give their mom chocolates on...
13-02-2004 03:51 PM
by Charlie Go to last post
0 153
HELP FOR POWDER CHOCOLATE FUDGE by ray
MY MOTHER USED TO MAKE FUDGE FROM A RECEIPE ON THE BACK OF HERSHEYS POWDERED CHOCOLATE. DOES ANYONE KNOW HOW TO MAKE FUDGE WITH POWDERED CHOCOLATE? PLEASE...
13-02-2004 03:37 PM
by jmk Go to last post
5 74
Storing plaques/molds by frood
I currently have 5 or 6 plaques or mold sheets, but I want to get more. Has anybody come up with a clever storage method? They are bulky, and do not stack...
13-02-2004 03:14 PM
by frood Go to last post
0 139
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