Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...

Anyone knows where I can get White Toblerone in the US? I've seen the dark chocolate variety in some supermarkets, but not the white one. In the rare...

what time better for eat chocolate day time or night time?

Hi all, the amount of open chocolate bars in my household is exceeding the amount of chocolate I can finish ;-), and then there's always a few bars in...

The other day I bought a bar of Droste's extra dark bittersweet. I believe it said 72% cacao solids on the wrapper. Wasn't bad. Today I bought a bar of...

It has been a 6 year odyssey. In 1998 I posed the question to Kraft, WHERE are Jell-o Pudding Pops? The response as you might guess was not promising. So I...

What's your most humorous or interesting account/s, of the most chocolate that you've ever ate in one sitting (or whatever it is you were doing). My best...

I think our chocolate in South Africa is as good as any Swiss chocolate - or perhaps it is just what we are used to?! I do have my preference though - I think...

(Suvrit) wrote: hey, just wanted to know if my liking for sometimes doin the following crazy or ok: 1. relish in 85%+...

Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...

I've been checking out various online sites to buy chocolate supplies. I can find information on the sites on the chocolate liquor content, as well as cocoa...

Hi, I'm looking for a supplier of couverture, torte rings,chocolate draining fork, moulds,spatulas, palette knives. In fact everything one needs to...

(Tipperary Truffles) wrote: Tipperary Truffles are amazing homemade, hand rolled, chocolate delights - made in Binghamton, NY. ...

Aloha folks, Many of you have probably stumbled across "The Chocolate Lovers' Page" over the last decade. A few of you may even remember when I...

How to make a delicious chocolate cakes?

I recently moved from the NYC area to Western Mass. As one might expect, the fine bakery options are much more limited. In order to satisfy our need...

Did you know that many chocolates use partially-hydrogenated oils? How about wax? Wax is a common ingredient that not only raises the melting point of the...

A while back, I posted about extra dark chocolate bars that I liked (those that have high cocoa content). Since then, I have been trying various types...

All: I recently put together a sampler of "heavyweight" milk chocolates - 45, 50, 62, and 70% from Michel Cluizel and Andrea Slitti, plus a bar of 73%...

Are they still selling them in the US? BG

WOW! I finally broke down and bought a thermometer to help with my candy making ways....The problem? I don't know how to use a thermometer to make the candy!...

Just spent the evening at chocolate (Scharffen Berger rules!) and wine tasting ... gift certificate from my hubby! Girlfriend told me about "Cookies And Hot...

Hey Wendy, I was looking a that website you suggested... http://www.baking911.com/chocolate_melt_temper.htm It is great! I'd recommend it for anyone here...

Has anyone made these, i.e., sort of like the Reeses's Peanut Butter Cups? I've seen two basic recipe variants. Most commonly, peanut butter is mixed with...

New to group I decided to learn to make chocolate covered almonds, because both almonds and dark chocolate are now on the "good for you" list, as they...

http://home.houston.rr.com/nagam/ Check out this site!! Has great recipes including everything from cakes and pies to bread and pasta. Plus recipes for...