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Sticky:
Chocolate Frequently Asked Questions (FAQ) by
The Chocolate Archives
Archive-name: food/chocolate/faq
Posting-Frequency: monthly
Last-modified: 23 Jan 1998
Version: 3.3
THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...
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Chocolate by
paul gilston
I love chocolate especially when its been in the fridge for a while
before you eat it.
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sweets for free by
jason
sweetcollect.co.uk is an exciting new website where you can earn free
sweets!
You will be credited with a free bag of skittles just for signing up!
As part of...
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10-05-2004 09:47 AM
by jason
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Chocolate Lolly Kits by
Emma
I came across this english company called Deco Enterprises and was
really impressed with their products, the website looks exciting
http://www.decoent.com They...
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04-05-2004 02:49 PM
by Emma
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chocolate by
gidget
hey everybody, and yes, chocolate is very good.
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chocolate store by
Linus
My wife and I are in the early stages of opening a retail location
that will feature quality chocolates and candy.
Can anyone recommend some wholesalers and...
( 1 2)
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27-04-2004 04:09 PM
by bj
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Chocolate and Coffee by
Mark Thorson
I've noticed a few times when I've accidentally contaminated
my chocolate with some freshly ground coffee from my
coffee grinder, that it is a pleasing...
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26-04-2004 11:23 PM
by Geoff
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IMPORTANT ANTI VIRUS INFORMATION by
bob@aol.com
In rec.food.cooking wrote:
: Protect yourself from new viruses that you may not know you have. We have designed a set of anti virus...
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21-04-2004 07:39 PM
by Chris
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Sinsation and Revolation Temperers by
Mark Thorson
I've been interested recently in temperers, especially
used machines, and I'm wondering how different the
Sinsation and Revolation product lines are. Do...
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301 |
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Wrapping Chocolate by
Mark Thorson
Any comments on the best wrapping for storage of chocolate?
Aluminum foil would be convenient, but aluminum is amphoteric
(attacked by both acids and bases). ...
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21-04-2004 07:31 AM
by Reg
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Chocolate Mold Material by
Mark Thorson
Modern molds all seem to be plastic. Does anyone
make new molds out of metal?
Antique molds are metal, they usually appear to be
stamped tin. Some appear to...
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Callebaut C828NV? by
dexygus
Hi-
Does anyone know if Callebaut Milk Chocolate C828NV exists? I've been
unable to find anything about it online. I wonder if it was just a typo and
they...
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Bidding for Chocolate Molds on Ebay by
Mark Thorson
Wow! Those guys play hardball! In any other
area of interest (with the possibile exceptions of
other stuff people really care about, like Hummel
figurines),...
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218 |
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Chocolate Frequently Asked Questions (FAQ) by
The Chocolate Archives
Archive-name: food/chocolate/faq
Posting-Frequency: monthly
Last-modified: 23 Jan 1998
Version: 3.3
THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...
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0 |
575 |
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3 |
107 |
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ANN: Free WebLog Site for Food Lovers by
Donny Mack
FoodBloggers.com Beta ( http://www.foodbloggers.com ) has launched and
is one of the only WebLog websites dedicated to food lovers around the
world....
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209 |
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new law against chocolate in france by
AYME LASH
Hello
This week the french parliament has decided to remove th evending machine of
chocolate bars in the schools and secondary schools
In that alredy the...
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