Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...

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I not sure this is the right place to ask, but I'm trying to track down an old fashioned candy from the 60-70's. It used to be sold in sweet shops like those...

I was wondering if anyone has bought from www.candyplus.net? I saw their website and some of their clearance items (candy molds and other stuff) were really...

Hi all... Actually i'm plan to bake a white chocolate cake for my sister's wedding next month. so i'm looking for the white chocolate cake recipe. i hope...

Hey Everyone. Many thanks to all that have completed the questionaire so far, but I really need about another 500 responses to be able to do the stats on the...

anyone know of a supplier of these in the uk? Please help Thanks James

Hello everyone :) Thanks for reading this I need your help, I am writing a dissertation on consumer expectations in food and health and would like you to fill...

I'll be in the Bay Area in August and wanted to check out some places. I am aware that a few of you live in the area, and like a dummy I didn't write down...

Hi all, Please could someone let me know of (medium) bulk supplier of cooking chocolate for molding and coating, in the UK. I am hoping to try doing...

Hi exciting newsgroup! keep the info coming! Regards Bahula Cisarik Tel. +1 919 914 3735

Uncle wrote: I'm tryng to make a sort of bon-bon kind of thing, and having a hell of a time. For some reason, the chocolate has a...

7-Ply Steam Control 17pc Surgical Stainless Steel Waterless Cookware Set. I double ordered my inventory and have to turn it before the end of the month. I'm...

Hi all. I'm looking at a recipe for chocolate cake that call for 1 ounce of Mexican chocolate, such as Ibarra. What can I substitute for this - semi-sweet,...

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"fred awiti" wrote in message ... Discover the Secrets to America's Most Wanted...

I love the Galler Cat Tongues, especially when the sign up sheet goes up at the office for the pot luck, I just write "Cat Tongues" and people go "ewww cat...

hi all- i currently use guittard gourmet bittersweet as my all-purpose chocolate. however, i find that it is too viscous to use in a chocolate glaze. ...

The Ghirardelli web site says "Bittersweet chocolate often has an unsweetened chocolate content of 50% or...

I was looking over a recipe for a cooked chocolate syrup that uses Dutch process cocoa. The only apparent reason that Dutch process is used over natural cocoa...

I recently suffered a severe mental setback, and it's possible that I wrote some unforgiveable comments on this newsgroup. Thanks for your forebearance.

This stuff comes in cartons and is the lushest hot chocolate drink I have ever tasted. Does anybody know where I can get it (preferably via mail order) in the...

Anyone try one of these? Any comments, good or bad? It seems awfully cheap. I wonder how good the temp control can be (if any) at this price. $29.95,...

Does anyone have a recommendation for chocolate molds, specifically for bar molds. Plain, undecorated bars would be fine. Googling gets tons of hits for...

I've been thinking some more about getting a temperer vs. tempering by hand (with or without a marble slab). Any comments on these thoughts? 1. A tempering...