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Sticky:
Chocolate Frequently Asked Questions (FAQ) by
The Chocolate Archives
Archive-name: food/chocolate/faq
Posting-Frequency: monthly
Last-modified: 23 Jan 1998
Version: 3.3
THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...
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Chef's Catalog by
Scott
I saw this "chocolate melter" in Chef's Catalog....
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Guittard Sur del Lago by
DPM
I just received a block of this from Chocosphere. Very fruity, with a
cherry/almond/hazelnut profile; delicious, but idiosyncratic. I'm
wondering what the...
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Chcolate making with a juicer? by
polysage@yahoo.com
I just read this in an article in the New York Times about the founder
of Dagoba chocolates. Apparently you can use a juicer in lieu of a
conch?
Has anyone...
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best chocolate by
Greg Cafferty
My favourite chocolate is galaxy but what is your favourite chocolate?
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rec.food.chocolate by
zena
Hi
I asked about recipe for chocolate suger free.but I din't receive any answer.
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10-12-2004 10:27 AM
by zena
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rec.food.chocolate by
Stell
hi
i've asked for the recipe of that chocolate and i hope to get any answer soon
thank you.
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10-12-2004 10:21 AM
by Stell
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Have a French Christmas! by
Alain
Have a French Christmas!
visit www.terroirs-et-tradition.com
and discover many products of the French soil: foie gras, prepared
dishes, condiments, wines,...
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05-12-2004 06:36 PM
by Alain
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04-12-2004 07:01 PM
by Scott
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STILL CONFUSED ON A GIFT IDEA??? by
bizonthenet
Still confused on a Gift Idea? THE GIFT SHACK offers the finest
aromatherapy products to the finest coffees and teas. So stop wondering
what to get your...
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Sugar Free Chocolate Souffle by
Larry Peterson
Working on a sugar free soufflé, using Splenda, and I'm looking for some
help with how much Splenda to add to the 99% chocolate I'm trying to use.
Anyone...
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03-12-2004 11:45 AM
by zena
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CHRISTMAS CANDY by
bizonthenet
Candy Direct is open for business! Shop for all your favorite candies!
http://www.candydirect.com/cgi-bin/affiliates/clickthru.cgi?id=niteowl2
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02-12-2004 11:33 AM
by Mike
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Source of intact cacao pods by
Geoffrey Bard
Hi all,
Does anyone know of a North American source of intact cacao pods? I'd like
a few - to examine, display, whatever. I've Googled around and...
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02-12-2004 01:39 AM
by Tea
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Can these chocolate cakes be frozen? by
JMF
I'm planning my chocolate cakes for the Christmas party, and would like to
spread out the work. So the idea is to make them one by one over the next
few weeks...
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29-11-2004 03:57 PM
by JMF
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The Chocolate Of The Month by
The Chocolate Of the Month
The best handmade, hand dipped, small batch gourmet chocolates are found at http://www.TheChocolateOfTheMonth.com
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Need Coffee? Want Coffee? Get Coffee! by
Robert Tyndall
LIMITED TIME THANKSGIVING SPECIAL!
You asked for it and we gave it to you. By popular demand,
American Reserve Roast 5lb Thanksgiving Special - GRIND
From...
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Pretzel Nut Clusters by
Anna
2 lbs. chocolate
6 oz broken pretzel sticks
1 lb peanuts or cashews
1. Melt chocolate in microwave
2. Stir
3. Add nuts and pretzels
4. Stir
5. Put in cake...
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Michel Cluziel 99% Carre Noir Infini by
Karstens Rage
What is the deal with this chocolate? I just got some for my birthday
and its got all the textural qualities of very good chocolate. It is
also excellent in...
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for medicinal purposes by
Eddie Grove
Cough, cough. Better take my medicine.
http://www.sci-tech-today.com/story.xhtml?story_id=28623
Eddie
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hwhite chocolate source by
Michael halliday
My wife and I have a business making chocolate truffles. We ahve jsut
started making some from white chocolate and love the Ghiradellis
chips, but can't find...
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