Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...

Anybody try this one? Seems to be rather expensive, but intriguing. I have tried their 45% cocoa Lattenero bar and found it to be quite fine.

at Tue, 11 Jan 2005 08:10:44 GMT in 21017-41E38A04-488@storefull- 3177.bay.webtv.net, (Patrick Porter) wrote : If I wanted to try different...

Hello, Apologize if this is considered OT. I'm helping a client set up a site to sell her chocolate truffles. Now we have to get some traffic for the site. ...

I just got some of this stuff based on some recommendations by Alex and the web. Im not sure I understand why this stuff tastes so good but I have a theory...

What is everyone's favorite website/catalog for ordering bulk chocolate? So far Chocosphere looks to be pretty good, but I am sure there are plenty I don't...

I am trying to find out the name of a chocolate dessert. It is chocolate, round, and has a harder 1/4 inch outside and inside it is liquid chocolate. Recipe...

I just got some of this stuff based on some recommendations by Alex and the web. Im not sure I understand why this stuff tastes so good but I have a theory...

Indonesia had been the Number Three cocoa exporter. That was then; this is now.

Online Discount Groceries Delivered to your door. Save time by shopping online and save money with their great prices! Safeway and specialty...

I have some fleur de Sel and want to make a a salted caramel filling for my truffles (eventually at least). I want the filling to be liquid (as opposed to the...

Although I know what Gianduja is, I was wondering if some of you (Janet and Alex :-)?)could give me some ideas on how to make this type of chocolate/truffle...

I have some fleur de Sel and want to make a a salted caramel filling for my truffles (eventually at least). I want the filling to be liquid (as opposed to the...

I have been trying truffle recipes over the last few weeks, and though some are good, I really want the flavor of a Belgian chocolate (truffle, praline,...

I was wondering if anyone here knows of some good places to find chocolate molds. Also, I have been searching for molds on the Internet and have found some...

SHALOM I ask you to read this letter till the end! Don't treat to my words with indifferens. On Your understanding it will depend my fate and the fate of my...

Need recipe for Chocolate/Peanut Butter Combo bars, cookies - can you help?? Barbie

Hello to all. I used to have a recipe for chocolate mousse truffles (the non-frozen variety) from Chocolatier Magazine. However, I seem to have misplaced...

Hello to all. I used to have a recipe for chocolate mousse truffles (the non-frozen variety) from Chocolatier Magazine. However, I seem to have misplaced...

What brand of 70% bittersweet (dark) chocolate would make a good truffle/ganache/chocolate sauce? I have tried Scharffenberger, but am looking for a less...

I would like to try Amedei Chuao chocolate in this recipe. (Although that's also true, I wrote that mainly to catch the attention of certain participants in...

"Sams Choice" semi-sweet chips contain no milkfat. It is labeled as being pure chocolate liquor (plus the usual sugar and lecethin). Price is rather...

I just read this in an article in the New York Times about the founder of Dagoba chocolates. Apparently you can use a juicer in lieu of a conch? Has anyone...

I saw this "chocolate melter" in Chef's Catalog....

I just received a block of this from Chocosphere. Very fruity, with a cherry/almond/hazelnut profile; delicious, but idiosyncratic. I'm wondering what the...

I just read this in an article in the New York Times about the founder of Dagoba chocolates. Apparently you can use a juicer in lieu of a conch? Has anyone...