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Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

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Sticky Thread Sticky: Chocolate Frequently Asked Questions (FAQ) by The Chocolate Archives
Archive-name: food/chocolate/faq Posting-Frequency: monthly Last-modified: 23 Jan 1998 Version: 3.3 THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...
07-02-2008 07:50 AM
by piyush Go to last post
4 892
What is your favorite??? by Purple
What is your favorite kinds or brands that u like? I love dark chocolate very much. and Can u give me the recipe of it. ?
11-12-2005 04:23 AM
by sum12stupid4u Go to last post
1 74
Scharffenberger fruitiness by Eddie Grove
I think I remember Alex making comments about disliking the overly fruity nature of Scharffenberger chocolate, and perhaps blaming the roast. I took their...
08-12-2005 03:32 AM
by Alex Rast Go to last post
1 49
Nestle Ultra? by burghbear1965@gmail.com
Back in the early 1990s, I purchased a 10-pound block of chocolate from a chocolate supply store in Pittsburgh that unfortunately is no longer in existence. I...
07-12-2005 02:52 PM
by burghbear1965@gmail.com Go to last post
0 69
books and chocolate sources? beginning by Bernard Arnest
Hi, I'm looking at christmas gift ideas for my family. My younger sister loves chocolate (don't we all). I am thinking that it would make something of a...
06-12-2005 04:07 PM
by Pan Ohco Go to last post
1 66
Chocolate Cafe by bobbie sellers
"annead" wrote. Hi all... I'm seriously considering opening a Chocolate Cafe -similar to Starbucks - with a variety of hot and cold chocolate drinks...
02-12-2005 12:16 AM
by Alex Rast Go to last post
12 109
Trader Joe's 'Pound Plus' by Patrick Porter
I bought some Trader Joe's 'pound plus' 70% Belgian dark chocolate ($3.99 a 17ounce bar)---I want to make some basic ganache truffles as Christmas gifts: is...
30-11-2005 12:21 AM
by Patrick Porter Go to last post
2 71
For Alex Rast: can it be frozen? by JMF
Alex, A little while ago you posted the response below to a question, with a recipe. I'd like to give it a try. But, since I'm going to do it for a party...
29-11-2005 09:58 PM
by JMF Go to last post
2 115
great chocolate recipe by jane
There is a great chocolate recipe at http://www.recipeagogo.com
27-11-2005 09:35 PM
by jane Go to last post
0 70
find me some good chocolate sites by bledsoe
I was wondering if you fellow chocolate lovers could help me find a good site for some gormet chocolate? I would like to get some for the up coming holidays.
24-11-2005 01:14 AM
by design@waxcom.com Go to last post
5 89
Advice - animal print chocolate bars by patrickdidomenico@gmail.com
Has anyone ever tried the bars from www.paintergirlchocolates.com ? I am thinking about buying some for holiday gifts. Please let me know. Thanks. -Patrick
22-11-2005 09:20 PM
by patrickdidomenico@gmail.com Go to last post
0 63
droste or van lys truffles source?? by woodyosb@gmail.com
is there any place online (in the states) where i can get van lys truffles? i am looking for plain chocolate , coffee , hazelnut or cognac flavors. i would...
21-11-2005 04:13 PM
by woodyosb@gmail.com Go to last post
0 55
Gay-Odin Chocolate by Phil Clark
I recently went to naples on holiday, and tried some Gay-Odin chocolate, primarily because I wanted to try the chili-flavoured chocolate. Problem is, I've...
21-11-2005 10:08 AM
by Phil Clark Go to last post
3 53
www.527.ca by www.527.ca
www.527.ca 我愛吃 527 sounds like “I love to eat” in Chinese. 527.ca is a website for people who share “eat” related experience and for...
16-11-2005 11:31 PM
by www.527.ca Go to last post
0 53
what are Cocoa Solids? by WaterBoy
Hi, I've bought something called Cocoa Fantastico! "Chocolate Creme Flavor" "100% Unsweetened Cocoa Powder" Ingredients: !00% Unsweetened Cocoa Powder, Cocoa...
16-11-2005 03:12 PM
by WaterBoy Go to last post
2 48
Recipe help please! by E
A long time ago I was at a restaurant, and was served for dessert a sort of chocolate cake/torte/pie. This thing was unreal. It was dense like a piece of...
14-11-2005 09:47 PM
by E Go to last post
3 78
Chocolat et Bonbon - AsLoYA by SpWoNeR
Bonjour Promener votre gourmandise sur mon site: http://perso.wanadoo.fr/asloya/ Chocolat et Bonbon - AsLoYA
10-11-2005 01:23 PM
by SpWoNeR Go to last post
0 63
Criollo cocoa powder? by Blake Jones
I finally had the opportunity to try Amedei's Chuao chocolate a couple months ago, and discovered what an amazing thing it is. I'd say it's become my favorite...
(Multi-page thread 1 2)
07-11-2005 11:26 AM
by Alex Rast Go to last post
23 371
Truffle Centers by Keith
Hi. I just made my first batch of truffles using a truffle recipe that called for 1 lb of bittersweet chocolate combined with 1 1/2 cups of heavy cream for...
01-11-2005 06:12 PM
by Keith Go to last post
4 83
Neuhaus by sally
I'm looking for information and especially for pictures of old packages of Neuhaus. Could you help me with that? I would be very greatful!!! Thanks.
31-10-2005 03:18 PM
by sally Go to last post
0 49
co-op by marian
What ever happened to Clay Gordon and his chocolate co-op? Nothing in over a year now. Marian
30-10-2005 01:09 PM
by marian Go to last post
0 36
Any opinions on organic couvertures? by Janet Puistonen
Has anyone tried Dagoba's couvertures, or any others that can be purchased in bulk? I'm interested in finding something that has a fairly assertive flavor,...
30-10-2005 07:36 AM
by Alex Rast Go to last post
3 46
Vintage Van Dungen Dutch Chocolate Mould Christmas Mold by 84rooms@gmail.com
I have the following chocolate mold for auction on ebay. It closes on October 31st. Vintage Van Dungen Dutch Chocolate Mould Christmas...
29-10-2005 06:46 AM
by 84rooms@gmail.com Go to last post
0 41
What is your favourite chocolate? by David White
What is your favourite chocolate? I mean just the chocolate itself, not counting non-chocolate fillings, coatings etc. Mine is Red Tulip Easter egg chocolate,...
25-10-2005 03:22 AM
by David White Go to last post
0 68
San Francisco Chocolate by lakota
Where do you suggest I visit for chocolate while in SA other than Ghirardelli? Thx
24-10-2005 12:25 AM
by bobbie sellers Go to last post
1 61
Source for Large Quantity (Bulk) Dark Chocolate (60-65%) by gerrypez
Hi, I want to buy Dark Chocolate in bulk, around 20 lbs per week. I'm having trouble finding a source. I've used Schraffen Berger, which is great quality,...
23-10-2005 03:34 AM
by david Hume Go to last post
4 65
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