A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Chocolate
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

Question about French chocolate



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 31-07-2006, 07:27 PM posted to rec.food.chocolate
mbrady00@gmail.com
external usenet poster
 
Posts: 3
Default Question about French chocolate

Hello all,
I've been reading here a lot and gained great knowledge in the past,
hope you guys can help.
I would like to tie an ocean mat for the fore deck of my dinghy to
prevent the bow mounted anchor from scratching the foredeck. I can find
in my knot books how to tie one that has 4 "loops" down each side.
However I am looking for instructions on how to lie a longer one in
order to get the right proportion for this application.

Can anybody help ?

Pat

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chocolate Frequently Asked Questions (FAQ) The Chocolate Archives Chocolate 3 01-04-2006 09:05 AM
Chocolate Frequently Asked Questions (FAQ) The Chocolate Archives Chocolate 0 18-02-2006 05:26 AM
Chocolate Frequently Asked Questions (FAQ) The Chocolate Archives General Cooking 0 18-02-2006 05:26 AM
What's your favorite chocolate for eating and why ? Greg General Cooking 60 13-08-2005 09:08 PM
Chocolate Frequently Asked Questions (FAQ) The Chocolate Archives General Cooking 0 18-03-2004 09:15 AM

fitness forum |
All times are GMT +1. The time now is 10:53 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Turin hotels - Refinance - Credit Card - Mortgage - Loan