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| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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16-07-2006, 05:39 PM
posted to rec.food.chocolate
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Chocolate Recipes
Be careful when you are melting chocolate else it can go lumpy.
Chocolate is very sensitive to temperature. The best way to melt chocolate (apart from in your mouth) is in a heat-proof bowl suspended over a saucepan of warm water. The water should not touch the bowl, nor should steam or water touch the chocolate. Melt the chocolate slowly. Best wishes A place for lovers of chocolate recipes 
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