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| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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The FDA considers chocolate acceptable for public consumption as long as
there are less than 60 microscopic insect fragments per 100 grams (four ounces, or approximately one candy bar). - From the Food section of Oddities & Wonders (www.oddwonder.com) |
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Jeff wrote:
The FDA considers chocolate acceptable for public consumption as long as there are less than 60 microscopic insect fragments per 100 grams (four ounces, or approximately one candy bar). I'd rather have the insects than the insecticides it would take to completely eradicate them. |
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