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| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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According to Callebaut's web site,
http://www.barry-callebaut.com/ "Through Stollwerck, a subsidiary of the Barry Callebaut Group, we offer a complete range of chocolate for the consumer. Next to its main brands Sarotti, Alpia, Gubor, Sprengel, Alprose and Jacques, Barry Callebaut also offers a portfolio of special brands, such as Schwarze Herren Schokolade, Scho-Ka-Kola, Van Houten and others." If I buy a block of unsweetened or semi-sweet chocolate simply labeled "Callebaut" at a supermarket (e.g., I picked up a block of unsweetened at a Fairway some time ago), which of these sub-brands would it be? I believe that Sprengel is out (it says they sell "fine chocolates and premium pralines), but any idea how the block chocolate is marketed? What I picked up was obviously cut from a large block and re-wrapped. -- to respond, change "spamless.invalid" with "optonline.net" please mail OT responses only |
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| Chocolate........=> Barry Callebaut | Marc Cautaerts | Chocolate | 0 | 11-10-2003 09:58 AM |