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| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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If you are in a silly mood, you should have great fun with _Chocolate : The Consuming Passion_ by Boynton, of greeting card fame. From the book: 'Anyone who would claim that the absence of the liquor disqualifies white chocolate as chocolate is quibbling; the same purist would probably argue that fructose and water is not "real" orange juice.' I laughed out loud many times. Eddie |
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