A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Chocolate
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations.

MELTING CHOCOLATE TIP



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 31-12-2005, 08:37 PM posted to rec.food.chocolate
Usenet poster
 
Posts: n/a
Default MELTING CHOCOLATE TIP

[cross-posting removed]

=2AX= www.mantra.com/jai (Dr. Jai Maharaj) wrote:
MELTING CHOCOLATE TIP


Dark chocolate should not be heated above 5OC/ 120F.


That must be news to Valrhona, El Rey, and various other high end
manufacturers of dark couverture, since they recommend doing just that.

[Milk and white chocolate should not be heated above 45C/11OF.]


Ditto.

snip

Since newsgroup posts are being removed
by forgery by one or more net terrorists,
this post may be reposted several times.


Oh, goody.

I wouldn't normally bother to reply, but there's always the chance that
someone looking for actual information regarding chocolate will read this ng
and be misled.


 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chocolate Frequently Asked Questions (FAQ) The Chocolate Archives General Cooking 0 17-04-2004 12:27 PM
Chocolate Frequently Asked Questions (FAQ) The Chocolate Archives Chocolate 0 16-01-2004 09:19 AM
Chocolate Frequently Asked Questions (FAQ) The Chocolate Archives Chocolate 0 09-11-2003 09:09 AM
Chocolate Frequently Asked Questions (FAQ) The Chocolate Archives General Cooking 0 09-11-2003 09:09 AM
Chocolate Frequently Asked Questions (FAQ) The Chocolate Archives General Cooking 0 10-10-2003 09:43 AM

fitness forum |
All times are GMT +1. The time now is 08:37 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Loan - Debt Help - Loans - Loans - Personal Car Finance