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| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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[cross-posting removed]
=2AX= www.mantra.com/jai (Dr. Jai Maharaj) wrote: MELTING CHOCOLATE TIP Dark chocolate should not be heated above 5OC/ 120F. That must be news to Valrhona, El Rey, and various other high end manufacturers of dark couverture, since they recommend doing just that. [Milk and white chocolate should not be heated above 45C/11OF.] Ditto. snip Since newsgroup posts are being removed by forgery by one or more net terrorists, this post may be reposted several times. Oh, goody. I wouldn't normally bother to reply, but there's always the chance that someone looking for actual information regarding chocolate will read this ng and be misled. |
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