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24-12-2003, 04:50 PM
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Does a ganache frosted cake need to be refrigerated?
Hi. I made a cake that calls for a ganache frosting. Must I store it in the
refrigerator? How about a frosting made with 1/2 cup heavy cream, sugar and chocolate - must that be refrigerated as well? Both recipes call for heating of the cream, if that makes any difference. I plan to make the frosting/ganache today and serve the cake tomorrow. Happy Holidays, all! 
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