|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
07-11-2003, 09:45 AM
|
|||
|
|||
christmas chocolates
|
|
07-11-2003, 09:47 AM
|
|||
|
|||
|
christmas chocolates
|
|
07-11-2003, 09:47 AM
|
|||
|
|||
|
christmas chocolates
|
|
07-11-2003, 11:42 AM
|
|||
|
|||
|
christmas chocolates
cheza wrote:
wrote in message ... Anyone have any fun ideas for Christmas chocolates? I am interested in getting some recipes for any treats I can make for Christmas gifts for neighbors, friends and family...primarily made with chocolate! Mabey you would be able to help me. I am looking for a nice new chocolate my mother absoluty adores choclate and i am looking for something new and fantastic since it it christmas coming up and i would like to buy or make her something diffrent. Please help Chocolate Salami. adapted from the Settlement Cook Book 1/2 lb fine bittersweet chocolate 1 large egg, unbeaten 1/2 cup almonds, blanched and sliced, may be lightly toasted 1/2 cup finely diced candied orange peel Unsalted butter for greasing plate Granulated sugar for coating Break chocolate into small pieces and melt in top of a double boiler. Remove pot from the heat and stir the egg into the melted chocolate, stirring until smooth. Stir in the almonds and the orange peel. Pile on buttered plate to cool. When the mixture is cool, form it into three sausages, each 1 1/2 inches thick. Roll the sausages in the granulated sugar and let them rest until firm. Slice into desired thickness, as you would a real salami. Put each slice into a paper candy cup.
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| chocolates!!!!!! | jayanthi | Chocolate | 3 | 11-11-2003 12:53 PM |
| Christmas cake | JMayo | Baking | 2 | 04-11-2003 12:51 AM |
| which type of chocolates u prefer!!!!!!!!! | piper | Chocolate | 0 | 28-10-2003 07:01 AM |
| Droste Chocolate | Davida Chazan - The Chocolate Lady | Chocolate | 6 | 21-10-2003 03:55 PM |
| Ballotin of 45 Handmade Chocolates in Charity Auction | Charlie | Chocolate | 0 | 09-10-2003 04:10 PM |
Linear Mode
