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30-08-2005, 07:13 PM
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Shirley wrote:
Does anyone know how to make cheesecake on a stick (cheesecake lollipops or cheesecake dippers? Cheesecake Lollipops as inspired by Chef David Burks Make or buy some cheesecakes. If you're making them, don't worry too much about appearance. Just make sure they're not undercooked. Puree the cheesecake in a food processor. Pipe the cheesecake into truffle sized balls. Chill. Re-roll them into balls after chilling if necessary. Put a lollipop stick in each. Dip them in: Milk chocolate Dark chocolate White chocolate Caramel Roll them in: nuts coconut ground heath bar ground reeses pieces ground mint candy Try a multicolored effect. Dip in white chocolate. Let set a bit. Dip on a bias into dark chocolate. let set a bit. Dip on opposite bias in milk chocolate. -- Reg email: RegForte (at) (that free MS email service) (dot) com 
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