|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
03-11-2003, 10:20 AM
|
|||
|
|||
Anyone tried El Rey Criollo Natural?
NOTE: My Correct Address is in my signature (just remove the spaces).
On 2 Nov 2003 18:07:47 -0800, (beeblebrox) wrote: Was wondering how good they are, both dark and milk. The dark is very nice. Never tried the milk. -- Davida Chazan (The Chocolate Lady) davida @ jdc . org . il ~*~*~*~*~*~ "What you see before you, my friend, is the result of a lifetime of chocolate." --Katharine Hepburn (May 12, 1907 - June 29, 2003) ~*~*~*~*~*~ Links to my published poetry - http://davidachazan.homestead.com/ ~*~*~*~*~*~ 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Criollo Chocolate | Eddy | Baking | 1 | 12-12-2003 12:11 AM |
Linear Mode
