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09-07-2005, 02:10 AM
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Run a Sweet Shop vintage confectionary manual 1939
The Sweet Shop A Handbook for Retail Confectioners 1939 by Charles
Vernon VGC 332 pages A really unusual vintage book,very hard to find anything on this subject in fact! This is a manual for the prospective proprietor of a sweet or chocolate shop.Packed with all of the tricks of the trade from display to wrapping and beyond.Very through. I'd guess this would be ideal for anyone thinking of opening a modern by traditional,quality sweet or chocolate outlet. Some headings :- The goods you sell/ Keeping stock in good condition / Window display / Inside display / Good serving / Shop fitting & decoration / Additional trade (Ice cream biscuits etc) and so on. http://cgi.ebay.co.uk/ws/eBayISAPI.d...MESE%3AIT&rd=1 
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