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28-12-2004, 07:41 PM
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caramel filling for truffle...
I have some fleur de Sel and want to make a a salted caramel filling
for my truffles (eventually at least). I want the filling to be liquid (as opposed to the chewy caramel you get in American chocolates). Any ideas on how to make a caramel that will stay liquid in the truffle? Thanks Stef 
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