![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Material:
Two small box, chocolate ice cream Practice: 1. Two little box of chocolate (" an to do after the box to give away, now how many grams of forget), lie between water heated to a paste. 2. The chocolate mixture jelly mould, and a third of the brush with mold. Around the daub The fridge frozen for a few minutes. 3. The ice cream with small spoon to dig with good chocolate in the die with small spoon, compaction press flat. 4. At last the rest of the chocolate covered with ice cream, into the refrigerator frozen half an hour can. |
| Ads |
|
|||
|
I love chocolate ice cream its my fav..please post something more about this !!
|
|
|||
|
After owning an ice cream shop for several years I was always surprised how impressed people were with my ice cream cakes. They really are pretty simple to make and are always yummy to eat.compact kitchens
|