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| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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13-02-2008, 05:35 PM
posted to rec.food.chocolate
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Spending for chocolates.
Hi.
I see, that there is a huge price gap, between different brands of chocolates. I can pay Euro 1.00 for a Pavlides, or ION Greek made 70% bars,which have a very good quality, while I can pay from Euros 2.50 -5.00, plus postage, to import some bars from France,(Kluzel), or Germany, (Vivani,Lindt,Dolfin), or UK, (Montezuma"s). How much money should one pay for a good bar, not paying "name"? 
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