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Where can I find good deal for decent dark chocolate ( 70% cocoa)?
Preferably low suger. Most of the retail packaged bars sells for $15 per pound. Is there bulk or un packaged ones? |
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peter wrote:
Where can I find good deal for decent dark chocolate ( 70% cocoa)? Preferably low suger. Most of the retail packaged bars sells for $15 per pound. Is there bulk or un packaged ones? Trader Joe's Pound Plus 72% cocoa solids bitter-sweet chocolate bar at about 4 to 5 USD presently. It is good enough. later bliss -- C O C O A Powered... (at california dot com) -- bobbie sellers - a retired nurse in San Francisco "It is by will alone I set my mind in motion. It is by the beans of cocoa that the thoughts acquire speed, the thighs acquire girth, the girth become a warning. It is by theobromine alone I set my mind in motion." --from Someone else's Dune spoof ripped to my taste. |
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peter wrote:
Where can I find good deal for decent dark chocolate ( 70% cocoa)? Preferably low suger. Most of the retail packaged bars sells for $15 per pound. Is there bulk or un packaged ones? Alex Rast used to frequently proclaim Guittard's Gourmet Bittersweet as a very good chocolate at a very good price. |
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bobbie sellers wrote:
peter wrote: Where can I find good deal for decent dark chocolate ( 70% cocoa)? Preferably low suger. Most of the retail packaged bars sells for $15 per pound. Is there bulk or un packaged ones? Trader Joe's Pound Plus 72% cocoa solids bitter-sweet chocolate bar at about 4 to 5 USD presently. It is good enough. They've also recently introduced a 3-pack of 72% dark chocolate bars, total weight 4.97 ounces (I'd call that 5 ounces, because I don't believe their equipment can possibly measure within 1%), for $1.49. I like this chocolate, though it's not as fruity (Alex would have said underroasted) as what I usually like (such as Valrhona and Chocovic). I think the price and quality make this one of best deals in chocolate available in small quantity at retail. That works out to about $5 per pound. The package says the chocolate is from Belgium, which suggests it might be Callebaut, but I don't think it tastes much like Callebaut. I think Callebaut has more vanilla. The TJ's bars do not have anything on the ingrediants list that could be vanilla. Of course, this could be a type of Callebaut I've never had before, or it could be a special order for TJ's. |
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