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| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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28-08-2007, 10:04 PM
posted to rec.food.chocolate
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FA Confectionery Genoese Glaces Petits Fours making 1900
All About Genoese Glaces,Petits Fours ,& Bon Bons by H G Harris & S P
Borella,undated but early 1900s,boards faded/stained,but otherwise a good solid copy. Large format,196 pages. This is THE book for the serious confectioner,packed with recipes,detailed techniques for making hand rolled centres,Ganache,Brule and other pastes,various Marshmallows,Liquers,Nougats ,many Chocolates,Fondants ,Pralines,Fancy pastries,Sugared tablets,Lozenges,Caramels etc. Extremely detailed,in fact a confectioners craft manual as opposed to a hobbyists book. http://cgi.ebay.co.uk/ws/eBayISAPI.d...e=STRK:MESE:IT 
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30-08-2007, 04:36 AM
posted to rec.food.chocolate
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FA Confectionery Genoese Glaces Petits Fours making 1900
Janey wrote:
All About Genoese Glaces,Petits Fours ,& Bon Bons by H G Harris & S P Borella,undated but early 1900s,boards faded/stained,but otherwise a good solid copy. Large format,196 pages. Go to http://www.addall.com to see 17 listings for this book, starting at US$20.63 -- about a third of your outrageously overpriced starting bid.
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31-08-2007, 05:05 AM
posted to rec.food.chocolate
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FA Confectionery Genoese Glaces Petits Fours making 1900
On Aug 30, 11:36 am, Mark Thorson wrote:
Janey wrote: All About Genoese Glaces,Petits Fours ,& Bon Bons by H G Harris & S P Borella,undated but early 1900s,boards faded/stained,but otherwise a good solid copy. Large format,196 pages. Go tohttp://www.addall.com to see 17 listings for this book, starting at US$20.63 -- about a third of your outrageously overpriced starting bid. IMO Its of great interest for antique book collector..but not for a pragmatic confectioner......
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