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I love chocolate y churros in Spain.
But I failed miserably making it at home. I looked at certain websites that showed how to make it but to no avail. Hopefully someone here has successfully made it and can suggest on how to make it. I have mexican chocolate and use cornstarch, sugar, and milk. I could use suggestions on measurements, ingredients, timing, etc. note: i usually make it for just one serving(me!). thanks in advance n |