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| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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12-04-2007, 01:00 AM
posted to rec.food.chocolate
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Asking for ideas for centers for chocolates
Would appreciate any ideas for centers for dipped/coated/molded
chocolates. Would Jelly Bellys qualify to imbed inside chocloates? I'm new to chocolate candy making. Just bought a REV2 temperer and want to start making some molded chocolates. Would like to create some tasty centers like raspberry, etc. but not sure how to go about it. Any help appreciated. George Texas 
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13-04-2007, 10:22 PM
posted to rec.food.chocolate
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Asking for ideas for centers for chocolates
On Apr 11, 5:00 pm, "07FLHRCI" wrote:
Would appreciate any ideas for centers for dipped/coated/molded chocolates. Would Jelly Bellys qualify to imbed inside chocloates? I'm new to chocolate candy making. Just bought a REV2 temperer and want to start making some molded chocolates. Would like to create some tasty centers like raspberry, etc. but not sure how to go about it. Any help appreciated. George Texas You need to make a ganache- it can be flavored many different ways. I'm sure if you google truffles, you'll find recipes/ideas. Have fun- one of our holiday favorites are Jack Daniels/pecan. Make sure you are using a good quality couverature, too.
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16-04-2007, 02:48 AM
posted to rec.food.chocolate
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Asking for ideas for centers for chocolates
centers that I have used in the past - dried fruits and nuts, crushed
pretzels combined with melted chocolate and rolled in chocolate, infused ganaches, candied fruits rolled in fondant - these turn into cordials. -- Ellyn M. "07FLHRCI" wrote in message oups.com... Would appreciate any ideas for centers for dipped/coated/molded chocolates. Would Jelly Bellys qualify to imbed inside chocloates? I'm new to chocolate candy making. Just bought a REV2 temperer and want to start making some molded chocolates. Would like to create some tasty centers like raspberry, etc. but not sure how to go about it. Any help appreciated. George Texas
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27-05-2007, 05:03 AM
posted to rec.food.chocolate
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Asking for ideas for centers for chocolates
On Apr 11, 9:00 pm, "07FLHRCI" wrote:
Would appreciate any ideas for centers for dipped/coated/molded chocolates. Would Jelly Bellys qualify to imbed inside chocloates? I'm new to chocolate candy making. Just bought a REV2 temperer and want to start making some molded chocolates. Would like to create some tasty centers like raspberry, etc. but not sure how to go about it. Any help appreciated. George Texas sry to tell you this, and you probably don't need to know this now, because it's been over a month since you've posted this, but you could've used an impromptu double boiler, a cooking thermometer or just your fingers and your lips to temper your chocolate.
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