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| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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15-03-2007, 04:18 AM
posted to rec.food.chocolate
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Hershey cacao reserve 65%
This past weekend I got to try Hershey cacao reserve for the first
time. I was pleasantly surprised. It was really good. Regular Hershey bars are the worst chocolates I have tasted outside of a third world country with no apparent chocolate market. I have tasted Hershey Symphony in the past which was a lot better than regular Hershey. Clearly Hershey were capable of making better than their regular bars: Symphony proved it as did Cadbury's bars which Hershey make under license. The Hershey cacao reserve is the best they have ever produced. So my question: Is Cacao Reserve, Symphony rebranded? It seemed better to me than Symphony but that may have just been the marketing working on my brain. 
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