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| Chocolate (rec.food.chocolate) all topics related to eating and making chocolate such as cooking techniques, recipes, history, folklore & source recommendations. |
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I saw a Forbes article on the worlds most expensive chocolates. I
never would have imagined chocolate going for as high as $2,500 per pound! The least expensive i believe was about $50.00 per pound. I wonder what $2,500 per pound chocolate tastes like? I'm almost tempted. The picture of this chocolate sure looked appetizing! |
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Dallasfood.org
(http://www.dallasfood.org/modules.ph...article&sid=78) has an article about Noka, the second of those chocolates, listed at around $2000 a pound. Turns out it is just Bonnat couverture that they remold. You can get Bonnat at Chocosphere for just a few dollars. Even then, I'd save your money, it isn't very good. The article, on the other hand, is excellent. wrote: I saw a Forbes article on the worlds most expensive chocolates. I never would have imagined chocolate going for as high as $2,500 per pound! The least expensive i believe was about $50.00 per pound. I wonder what $2,500 per pound chocolate tastes like? I'm almost tempted. The picture of this chocolate sure looked appetizing! |
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mcdruid wrote:
Dallasfood.org (http://www.dallasfood.org/modules.ph...article&sid=78) has an article about Noka, the second of those chocolates, listed at around $2000 a pound. Turns out it is just Bonnat couverture that they remold. You can get Bonnat at Chocosphere for just a few dollars. Even then, I'd save your money, it isn't very good. The article, on the other hand, is excellent. That is a GREAT article. It must have caused considerable indigestion at Noka. |
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