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It may be hot outside, but here is a recipe to keep you cool inside!
Dark Chocolate Chunk Ice Cream.

Preparation Time: 10 minutes or less
Ice Cream Machine Time: 20 - 30 minutes (varies with each machine)
Servings: Ten 1/2-cup servings

Ingredients:

1 cup whole milk, well chilled
2 cups heavy cream, well chilled (I prefer sweetened heavy cream)
2/3 cup King's Cupboard Dark Chocolate Chunk Hot Chocolate mix,
including the chunks
1/4 cup granulated sugar
1 tsp pure vanilla extract

Combine the milk and sugar in a medium bowl. With a whisk or a hand
mixer, mix the two ingredients together for about two (2) minutes on
low speed or until the sugar is dissolved.

Measure 2/3 cup of The King's Cupboard Dark Chocolate Chunk Hot
Chocolate. Remove all chunks from the measuring cup or bowl and place
on a cutting board. Chop the chunks into tiny pieces. Add the Hot
Chocolate mix and the chunk pieces to the medium bowl and mix for one
(1) minute on low. Stir in the heavy cream and vanilla.

Pour the mixture into your ice cream maker's freezer bowl. Follow your
machine's instruction book to start and operate the unit.

If you wish, store your ice cream in the freezer for an additional one
to two hours to make it firm.

"Indulge & Enjoy"