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Sticky:
Chocolate Frequently Asked Questions (FAQ) by
The Chocolate Archives
Archive-name: food/chocolate/faq
Posting-Frequency: monthly
Last-modified: 23 Jan 1998
Version: 3.3
THE OFFICIAL REC.FOOD.CHOCOLATE LIST OF FREQUENTLY ASKED...
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Best Chocolates You've Ever Tasted by
The Food Buster
Hello everyone,
I was just wondering what your favorite chocolates were. There's nothing I love more than a good chocolate bar, and I'd like to hear from some...
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29-08-2010 03:45 PM
by Reeba 
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Chocolate Recipes by
roburt
Our Chocolate Recipes section contains a number of lip smacking chocolate recipes. Chocolate is perhaps the most popular food item all over the world....
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330 |
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Delicious chocolates by
SELVA LAKSHMI
Chocolate the name itself cause gel in the mouth. It is like by all
the age of the people. Childrens without chocolate can't be seen in
all over the world ....
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Gourmet Chocolate Reviews by
The Food Buster
Hey Guys,
I'm an absolute gourmet chocolate nut! So I've decided to review all my favorite brands (Amedei, Valrhona, Cluizel, etc.) in my blog, and I was...
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90 |
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Chocolate is a psychoactive food by
roburt
Chocolate is a psychoactive food. It is made from the seeds of the tropical cacao tree, Theobroma cacao. The cacao tree was named by the 17th century Swedish...
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546 |
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How Long to Cook Chicken Wings by
Tristan Mitchell
People really love to eat chicken wings. There are so many ways to
prepare chicken wings and they make fantastic appetizers and party
foods. One of the...
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117 |
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Chocolate by
roburt
Chocolate has been used as a drink for nearly all of its history. The earliest record of using chocolate dates back before the Olmec. In November 2007,...
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Tinting chocolate by
Edward Hughes
Is there an easy way to tint chocolate? I have several molds for goodies
that would look better in color.
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175 |
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Dove Chocolate Discoveries by
Chocolate Lover
Do you Like People? Do you Love Chocolate? Would you like an
opportunity to combine both interests into a business of your own? If
so you are invited to...
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223 |
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Dark Chocolate Brownies by
nicefoodie
Dark Chocolate Brownies
Ingredients :
4 eggs
2 cups sugar
2/3 cup oil
4 squares unsweetened chocolate, melted and cooled
2 teaspoons vanilla
1-1/3 cups...
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210 |
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Time for chocolate I... by
B Sellers
As a public service reminder:
As with most fine things, chocolate has its season. There
is a simple memory aid that you can use to determine whether it...
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Íáíãå ÈæáäÏ æåí ÊáÚÈ ßÑÉ ÞÏã by
GooglesY
ÊØæÑ Íãáß Ýí ÇáÔåÑ ÇáäÇÓÚ ... ÈÇáÕæÑ
http://www.googlesy.com/vb/showthrea...133#post130133
.............
ÛÑÝ äæã ÈØÇÈÚ ÔÈÇÈí æÃÝßÇÑ...
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Sprouting cacao beans ? by
Castlef
Im sure nobody has done this before....... because supposedly the heat
from the fermentation after the harvest of them kills off the germ.
BUt i think it would...
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07-01-2010 05:51 PM
by eml
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Best Chocolate books? by
Mark Thorson
"Dave U. Random" wrote:
Here's one person's list:
Amazon.com: http://xrl.us/BestChocolateBooks
Any other recommmendations?
Except for Minifie,...
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Chocolate Molds for sale by
Tim L.
Hi All,
I have about 10 polycarbonte (poly) chocolate molds, all are in pairs
except 1 of the designs, and am looking to sell them. I'm in New York
and a...
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Fudge Brownies by
avocadolover
The Recipe Box — Fudgey Brownies
Ingredients:
* 2 sticks salted butter, melted
* 1 cup baking cocoa
* 4 eggs
* 2 cups sugar
* 1 and...
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