Or do you recommend to add garlic ???

(Winnie Oakbob) writes:
Or do you recommend to add garlic ???

Having actually had garlic beer[1], I certainly wouldn't recommend it.

[1] Ale of the Living Dead,
http://www.beeradvocate.com/beer/profile/96/1775/, although the
reviews for it are too kind.

--
Richard W Kaszeta

http://www.kaszeta.org/rich

Richard Kaszeta a écrit :

(Winnie Oakbob) writes:


Or do you recommend to add garlic ???



Having actually had garlic beer[1], I certainly wouldn't recommend it.

[1] Ale of the Living Dead,
http://www.beeradvocate.com/beer/profile/96/1775/, although the
reviews for it are too kind.

Had some garlic beer too, a one-off brewed by the now defunct Bäre-Bräu
here in Berne, Switzerland. Drinkable, certainly, stinkier than it
really offended the palate. But the only time we really enjoyed it is
the day we made a cheese fondue based on it.
Now that was great !

Laurent


--
Warning : you may encounter French language beyond this point.

Plus jamais de fondue le soir !
(F'murrr)

Laurent Mousson, Berne, Switzerland

Beer is perfect the way it is. Don't mess with it!

"janospetrik" wrote in message
ups.com...
Beer is perfect the way it is. Don't mess with it!


I love eating onions and drinking beer, and I think it improves the taste of
both!

dj

"Winnie Oakbob" wrote in message
om...
Or do you recommend to add garlic ???

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