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| Beer (rec.drink.beer) Discussing various aspects of that fine beverage referred to as beer. Including interesting beers and beer styles, opinions on tastes and ingredients, reviews of brewpubs and breweries & suggestions about where to shop. |
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FYI, a (small) rotating group of homebrewers have a standing meeting
there Wednesdays at 1pm (ish). One guy walks and a couple ride bikes along the beach bike path to El Segundo (the R B&G is inland a bit, but not much) and some drive. Feel free to join us. Cheers, Fred Waltman www.FranconiaBeerGuide.com Marina del Rey, CA Scott Kaczorowski wrote: (Bill Benzel) wrote in : Scott Kaczorowski wrote: : (Bill Benzel) wrote in : : : : Lew Bryson wrote: :: :: So: I'm thinking about going to the Richmond Bar and :: Grill in El Segundo, CA just for the beer. Thoughts? :: :: Starting small is a good way to work out your bigger :: problems with beer travel. I say Yes! : : And review it for us -- I have 90 minutes to drive just : to get up to Long Beach so I really wanna know if it's : worth the additional half hour. : : Roger on the review. A small, local pub. Decorated in the style of Chili's ("Beware Pickpockets and Loose Women", "Beauty is in the Eye of the Beerholder", "What are you looking at Numbskull?" [sic] (a Stone promo sign), "If you're drinking to forget...PLEASE PAY IN ADVANCE! [sic]", "Rule number 1: The female makes the rules..." The backbar has a Bud Man neon front and center. The Steam neon at upper right of the bar? Not even powered up... Stupid shit like that, and lots of it. And, lots of v intage/repro metal soda signs. And, it's a small place with much of the wall opposite the bar made up of mirrors (a lame trick if ever there was one) instead of wood (which is otherwise evident). Beers on tap (in order, left to right, looking at Bud Man): Coors Light Budweiser Arrogant ******* Liberty Ale Red Car IPA Ale Smith Anvil Firestone Pale Ale Beamish stout I would say that that's actually not a bad selection for the number of taps. SoCal beers represented, a archetype you don't see as often as you should, the money-maker or two... I had the Bad Dog: Allegedly a "4-Alarm" chili dog...If this was 4-Alarm chili, the entry-level Stagg-in-a-box is 10**3**3 alarm chili. Boring, dull, and then it was bland. Might have made a decent loose meat sandwich. Beef/pork/chicken (I honestly have no idea) in a tomato-based sauce with zero spicing as far as I could tell. But the dog itself was *fabulous*. Not snappy like some on the East Coast might look for, but big (d = 1") and meaty and fried (which I prefer over boiling). I would say it's not worth your drive, but I will also say that I absolutely will go back. There are tables and booths, and none are too close together - I approve. There is also a patio area at the rear and I approve of that as well. It's a local(s) pub. And in that way it is a true pub. Everyone knew everyone else. The bar is tended by a husband and wife team, and I like to see that. |
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Scott Kaczorowski wrote:
: : FWIW, thanks for not snipping my "review". I just re-read it : and it was unnecessarily harsh. I like that place a lot. : I don't think so -- it sounded to me like you thought the chili was lame but everything else was OK -- you also said you'd go back. -- Bill AT DOT reply to bbenzel adelphia net |