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| Beer (rec.drink.beer) Discussing various aspects of that fine beverage referred to as beer. Including interesting beers and beer styles, opinions on tastes and ingredients, reviews of brewpubs and breweries & suggestions about where to shop. |
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6, 8 & 10 are all fine beers but in my opinion the 10 far outshines the
other two. 10 is the beer equivalent of a very good port ! -- Regards The Ale Fan www.real-ale.net The ISP for the real ale fan. Got a beer related website ? Then get on the Beer Ring: www.real-ale.net/webring "p. clouston" homebrewspam@sunflowerdotcom wrote in message ... 11.2oz. bottle 9.2% ABV Best before 12/25/2007 on bottle I'm still making an effort to try things that I have for some reason not got to before. I don't know why I have passed this up before, maybe the price. I drank this at cellar temp. (high 50's). It poured a deep brown with plenty of carbonation forming a thick fine head. Lots of fruit and malt in the aroma. This seemed pretty clean for a Belgian, not a lot of funk. There was a very big and smooth malt presence with just a touch of hops, nicely warming. I had a hard time picking out specific flavors, but I really enjoyed it. I've seen the 6 around here, but I don't think I've seen the 10. ----------------------------------------------------- Pete Clouston Lawrence (KS) Brewers Guild http://www.sunflower.com/~homebrew |
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6, 8 & 10 are all fine beers but in my opinion the 10 far outshines the
other two. 10 is the beer equivalent of a very good port ! -- Regards The Ale Fan www.real-ale.net The ISP for the real ale fan. Got a beer related website ? Then get on the Beer Ring: www.real-ale.net/webring "p. clouston" homebrewspam@sunflowerdotcom wrote in message ... 11.2oz. bottle 9.2% ABV Best before 12/25/2007 on bottle I'm still making an effort to try things that I have for some reason not got to before. I don't know why I have passed this up before, maybe the price. I drank this at cellar temp. (high 50's). It poured a deep brown with plenty of carbonation forming a thick fine head. Lots of fruit and malt in the aroma. This seemed pretty clean for a Belgian, not a lot of funk. There was a very big and smooth malt presence with just a touch of hops, nicely warming. I had a hard time picking out specific flavors, but I really enjoyed it. I've seen the 6 around here, but I don't think I've seen the 10. ----------------------------------------------------- Pete Clouston Lawrence (KS) Brewers Guild http://www.sunflower.com/~homebrew |
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On Sat, 26 Feb 2005 11:25:24 -0800, "Steve Jackson"
wrote: With the exception of Orval, I've not found "funk" in any Trappist or abbey-style beer. A wide range of fruity aromas and flavors, yes. But not funk. I haven't tried all the Trappist ales yet, but I have got a bit of a "musty" flavor from Chimay (can't recall which one). Now, if you were getting at the level of fruitiness and the like, I'd disagree that Rochefort is lacking in that compoent. It has one of the most complex aromas of any beer I've ever had. I loved the fruitiness in the aroma. I definitely didn't find anything lacking. Good stuff. ----------------------------------------------------- Pete Clouston Lawrence (KS) Brewers Guild http://www.sunflower.com/~homebrew |
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Steve Jackson wrote:
Rochefort, especially the 8 (which I think is superior to the 10, The 10 is stronger than the 8 (more alcohol in the 10) I know. In my opinion, more alcohol does not necessarily make a beer better. -Steve I agree with you Michèle |
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Steve Jackson wrote:
Rochefort, especially the 8 (which I think is superior to the 10, The 10 is stronger than the 8 (more alcohol in the 10) I know. In my opinion, more alcohol does not necessarily make a beer better. -Steve I agree with you Michèle |
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Michèle wrote:
Steve Jackson wrote: Michèle un petit lien : http://www.bierebel.com/index.php?page=rochefort |
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Michèle wrote:
Steve Jackson wrote: Michèle un petit lien : http://www.bierebel.com/index.php?page=rochefort |
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