A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Beer
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Beer (rec.drink.beer) Discussing various aspects of that fine beverage referred to as beer. Including interesting beers and beer styles, opinions on tastes and ingredients, reviews of brewpubs and breweries & suggestions about where to shop.

Pauwel Kwak



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 16-02-2005, 01:45 AM
p. clouston
Usenet poster
 
Posts: n/a
Default Pauwel Kwak

750ml corked bottle
8% ABV

Poured a brilliantly clear light copper. Didn't appear to be bottle
conditioned. Quickly dissapating head. A bit of burnt sugar aroma with
some alcohol. A malty beer with some sugary sweetness and a slight
hint of Belgian funk. Warming. Not spectacular, but very drinkable.

-----------------------------------------------------
Pete Clouston
Lawrence (KS) Brewers Guild
http://www.sunflower.com/~homebrew
  #2 (permalink)  
Old 17-02-2005, 06:50 PM
Expletive Deleted
Usenet poster
 
Posts: n/a
Default



On Wed, 16 Feb 2005, p. clouston wrote:

750ml corked bottle
8% ABV

Poured a brilliantly clear light copper. Didn't appear to be bottle
conditioned. Quickly dissapating head. A bit of burnt sugar aroma with
some alcohol. A malty beer with some sugary sweetness and a slight
hint of Belgian funk. Warming. Not spectacular, but very drinkable.


I'd had it before and liked it, but recently grabbed one of the new ones
that just showed up in KS within the last 2 months.
bacteria it must have been.

wasn't soured, but was very very very carbonated, bit of a gusher but
impossible to pour.
and dry as a bone, virtually no malt flavor. Just almost totally
attenuated out.

  #3 (permalink)  
Old 17-02-2005, 06:50 PM
Expletive Deleted
Usenet poster
 
Posts: n/a
Default



On Wed, 16 Feb 2005, p. clouston wrote:

750ml corked bottle
8% ABV

Poured a brilliantly clear light copper. Didn't appear to be bottle
conditioned. Quickly dissapating head. A bit of burnt sugar aroma with
some alcohol. A malty beer with some sugary sweetness and a slight
hint of Belgian funk. Warming. Not spectacular, but very drinkable.


I'd had it before and liked it, but recently grabbed one of the new ones
that just showed up in KS within the last 2 months.
bacteria it must have been.

wasn't soured, but was very very very carbonated, bit of a gusher but
impossible to pour.
and dry as a bone, virtually no malt flavor. Just almost totally
attenuated out.

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 05:43 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Loans - Bleach Anime Forums - Beijing Olympic - Yugioh - Cheap Loan