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-   -   Colorado Springs Pub Crawl (https://www.foodbanter.com/beer/51713-colorado-springs-pub-crawl.html)

Beer Guy 15-01-2005 07:55 AM

Colorado Springs Pub Crawl
 
Here's the premise: Everyone meets at a particular Colorado Springs bar
at a specified time and drinks/socializes for one hour (or whatever
length of time), then everyone migrates to the next bar on the list (or
a bar of popular choice), for perhaps a total of four hours (that would
be a total of four venues for this example). Everyone gets to visit
bars/pubs they may otherwise have not visited. It could be a monthly or
quarterly event.

There is an open forum set up to discuss this at:
http://www.mylifeisbeer.com/forums/i...ct=ST&f=7&t=82

This is just an idea I've had after participating in similar events in
Austin, Texas and St. John's, Newfoundland, Canada.


Randal 17-01-2005 05:04 PM

The only thing wrong with this scenario is that 99.9% of the bars here
in the Springs have the following on tap: Bud, Miller, Coors, token
Bristol offereing most likely Laughing Lab and token New Belgium
offering Sunshine Wheat or Fat Tire.

I've lived here for a year now and outside of brewpubs and breweries
you'll find no good beer bars. I've looked and looked although I would
be extremely happy to be proven wrong. Outside of Old Chicago where the
food is barely edible and the beer selection seems pretty good upon
first inspection but is really just a lot of ho-hum choices the only
places I can think of that do not fit my initial description are
Kinfolks in Manitou and The Stagecoach which only has three taps but at
least they are Oasis instead of Bristol.

_Randal


Randal 17-01-2005 05:04 PM

The only thing wrong with this scenario is that 99.9% of the bars here
in the Springs have the following on tap: Bud, Miller, Coors, token
Bristol offereing most likely Laughing Lab and token New Belgium
offering Sunshine Wheat or Fat Tire.

I've lived here for a year now and outside of brewpubs and breweries
you'll find no good beer bars. I've looked and looked although I would
be extremely happy to be proven wrong. Outside of Old Chicago where the
food is barely edible and the beer selection seems pretty good upon
first inspection but is really just a lot of ho-hum choices the only
places I can think of that do not fit my initial description are
Kinfolks in Manitou and The Stagecoach which only has three taps but at
least they are Oasis instead of Bristol.

_Randal


Beer Guy 18-01-2005 01:02 AM

So there is no Gingerman-like pub in Colorado Springs? Bummer...


Randal 18-01-2005 01:45 AM

Nope. AFAIK the only Gingerman-like pub you will find on the whole
front range is Falling Rock in Denver. When I went there it was quite
un-Gingerman-like even though it was started by former g-man employees.
They were out of a good 1/4 of their 40 or so taps, although they
didn't bother to cover the tap handles with anything and the surly
bartender grew surlier as I somehow managed to ask about most of the
beers that they were out of (the good ones).

Last weekend I went to The Yard House in Lakewood, a suburb of Denver.
They have 130 taps and make the Saucer look like Applebees. Be sure and
go there between 3 & 6 though when all of their beer is only $2.75 a
pint. I will DEFINITELY be back, hopefully this weekend!

If you are in the Springs be sure and visit Bristol's tasting room and
Kinfolks in Manitou. Kinfolks is tiny - it's a mountain outfitter store
with a surprise bar in the back with 8 craft beer taps. I find it very
relaxing and cozy.

_Randal


Beer Guy 18-01-2005 03:35 AM

I'll be sure to check those out.

I just moved to Colorado Springs from Austin and figured Colorado would
have a much better beer scene. While the store selection is better, or
perhaps just different than you might find at HEB Central Market or the
Grapevine Market in Austin, the pub scene leaves something to be
desired here.


[email protected] 19-01-2005 11:00 PM

In rec.food.drink.beer Randal > wrote:

: be extremely happy to be proven wrong. Outside of Old Chicago where the
: food is barely edible and the beer selection seems pretty good upon
: first inspection but is really just a lot of ho-hum choices the only
: places I can think of that do not fit my initial description are
: Kinfolks in Manitou and The Stagecoach which only has three taps but at
: least they are Oasis instead of Bristol.

Old Chicago has over 115 beers available - you call that "ho-hum"? Now
I know it's _you_ that has the problem, not the C. Springs beer scene.

Joel 19-01-2005 11:16 PM

> wrote:
>In rec.food.drink.beer Randal > wrote:
>
>: be extremely happy to be proven wrong. Outside of Old Chicago where the
>: food is barely edible and the beer selection seems pretty good upon
>: first inspection but is really just a lot of ho-hum choices the only
>: places I can think of that do not fit my initial description are
>: Kinfolks in Manitou and The Stagecoach which only has three taps but at
>: least they are Oasis instead of Bristol.
>
>Old Chicago has over 115 beers available - you call that "ho-hum"? Now
>I know it's _you_ that has the problem, not the C. Springs beer scene.


It's been awhile since I've been in an Old Chicago, but
IME he's right-- the selection may seem adventuresome to a
beer neophyte but to the exeprience beer hunter it certainly
leaves a lot to be desired.
--
Joel Plutchak "Never try to teach a pig to sing; it wastes
plutchak at [...] your time and it annoys the pig." -anonymous

Lew Bryson 20-01-2005 03:52 AM

"Joel" > wrote in message
...
> > wrote:
>>In rec.food.drink.beer Randal > wrote:
>>
>>: be extremely happy to be proven wrong. Outside of Old Chicago where the
>>: food is barely edible and the beer selection seems pretty good upon
>>: first inspection but is really just a lot of ho-hum choices the only
>>: places I can think of that do not fit my initial description are
>>: Kinfolks in Manitou and The Stagecoach which only has three taps but at
>>: least they are Oasis instead of Bristol.
>>
>>Old Chicago has over 115 beers available - you call that "ho-hum"? Now
>>I know it's _you_ that has the problem, not the C. Springs beer scene.

>
> It's been awhile since I've been in an Old Chicago, but
> IME he's right-- the selection may seem adventuresome to a
> beer neophyte but to the exeprience beer hunter it certainly
> leaves a lot to be desired.


That was my unfortunate experience at the newly opened OC by me. Went in
last week with high hopes of a good multi-tap near the house, but out of 40+
taps, there were 6 that were worth the time -- and you guys know me, I'm
pretty open-minded -- and the first beer I ordered, a Rogue Santa's Reserve,
was stale. Not good.

--
Lew Bryson

www.LewBryson.com
Author of "New York Breweries" and "Pennsylvania Breweries," 2nd ed., both
available at <www.amazon.com>
The Hotmail address on this post is for newsgroups only: I don't check it,
or respond to it. Spam away.



Dan Iwerks 20-01-2005 03:56 PM

wrote in :

> In rec.food.drink.beer Randal > wrote:
>
>: be extremely happy to be proven wrong. Outside of Old Chicago where
>: the food is barely edible and the beer selection seems pretty good
>: upon first inspection but is really just a lot of ho-hum choices the
>: only places I can think of that do not fit my initial description are
>: Kinfolks in Manitou and The Stagecoach which only has three taps but
>: at least they are Oasis instead of Bristol.
>
> Old Chicago has over 115 beers available - you call that "ho-hum"?
> Now I know it's _you_ that has the problem, not the C. Springs beer
> scene.


115 crappy beers available is still 115 crappy beers. It's not the
number, it's the quality. --
************************************************** ***************
Dan Iwerks thinks that the beer you're drinking probably sucks.
The fundamental problem with Solipsism is it makes me
responsible for the fact that you're a complete idiot.
************************************************** ***************

Expletive Deleted 20-01-2005 05:51 PM



On Wed, 19 Jan 2005 wrote:

> In rec.food.drink.beer Randal > wrote:
>
> : be extremely happy to be proven wrong. Outside of Old Chicago where the
> : food is barely edible and the beer selection seems pretty good upon
> : first inspection but is really just a lot of ho-hum choices the only
> : places I can think of that do not fit my initial description are
> : Kinfolks in Manitou and The Stagecoach which only has three taps but at
> : least they are Oasis instead of Bristol.
>
> Old Chicago has over 115 beers available - you call that "ho-hum"? Now
> I know it's _you_ that has the problem, not the C. Springs beer scene.
>


C'mon.
Old Chicago sucks ass.
115 beers, 85 of them are variants of the same old light lagers, but ooh,
there's one from China!
The rest are very commonly available things like Samuel Smiths, Sierra
Nevada, Anchor, etc. Not to say those beers are slouches, but when you go
into a real beer bar, you often find yourself gasping at seeing a few
things on tap that you've only read about, and never thought you'd get to
drink.
Not to at Old Chicago. (not to mention their ice cold servings and frosty
mugs)

Ernest 20-01-2005 08:18 PM

"Lew Bryson" > wrote in
om:

> know me, I'm pretty open-minded -- and the first beer I ordered, a
> Rogue Santa's Reserve, was stale. Not good.


Yup, same experience here. At first glance, a seemingly beergeek-friendly
place, but a lot of the good stuff is old and/or served ICE cold, and in a
frosted mug, no less. Even had a fruitless argument with an OC bartender
about the beer being served much too cold...he was convinced that was
exactly how it should be served, despite my pointing out that no one in
England, Germany, or Belgium serves it at such a tasteless temp. And I've
had many an import in bottle that had the telltale cardboard waft of
oxidation.

So, no...not worth your time if there's a decent brewpub around. I applaud
OC's effort to offer a good selection, but they need to work harder on
insuring the beers are in good condition. I'd rather have things be out of
stock occasionally than expect what I'm getting is going to be nearly
undrinkable. I just don't patronize them anymore, it's not worth it.

Cheers,
Ern

Ernest 20-01-2005 08:18 PM

"Lew Bryson" > wrote in
om:

> know me, I'm pretty open-minded -- and the first beer I ordered, a
> Rogue Santa's Reserve, was stale. Not good.


Yup, same experience here. At first glance, a seemingly beergeek-friendly
place, but a lot of the good stuff is old and/or served ICE cold, and in a
frosted mug, no less. Even had a fruitless argument with an OC bartender
about the beer being served much too cold...he was convinced that was
exactly how it should be served, despite my pointing out that no one in
England, Germany, or Belgium serves it at such a tasteless temp. And I've
had many an import in bottle that had the telltale cardboard waft of
oxidation.

So, no...not worth your time if there's a decent brewpub around. I applaud
OC's effort to offer a good selection, but they need to work harder on
insuring the beers are in good condition. I'd rather have things be out of
stock occasionally than expect what I'm getting is going to be nearly
undrinkable. I just don't patronize them anymore, it's not worth it.

Cheers,
Ern

Ernest 20-01-2005 08:24 PM

Dan Iwerks <dan_iwerksatyahoodottcom> wrote in
:

> 115 crappy beers available is still 115 crappy beers. It's not the
> number, it's the quality. --


You have to keep perspective, though...how many other chain restaurants
give you a choice like that? Granted, a lot of them are crap lagers, but I
at least give them credit for offering something better than Rolling Rock
and Fat Tire. There are reasons to knock OC (the fact that a lot of it is
stale and ice cold), but I don't think we should be comparing them to the
Toronados and Falling Rocks either.

My local OC offers Celebrator and Fullers London Porter among other things,
which I wouldn't call crappy personally. Try getting either of those at
another restaurant. Granted, they're not served properly, but that wasn't
the issue. ;^)

Cheers,
Ern

[email protected] 20-01-2005 10:37 PM


: 115 crappy beers available is still 115 crappy beers. It's not the
: number, it's the quality. --

Pilsner Urquell, Pyramid Apricot, Lindeman's Kriek are crappy beers? You
must be a Bud drinker...

Joel 20-01-2005 10:43 PM

> wrote:
>: 115 crappy beers available is still 115 crappy beers. It's not the
>: number, it's the quality. --
>
>Pilsner Urquell, Pyramid Apricot, Lindeman's Kriek are crappy beers? You
>must be a Bud drinker...


PU is OK if it's not stale. The other two are adulterated
overly sweey plonk.
--
Joel Plutchak "Never try to teach a pig to sing; it wastes
plutchak at [...] your time and it annoys the pig." -anonymous

Bill Becker 20-01-2005 11:22 PM


"Expletive Deleted" > wrote in message
enn.edu...
>
>
> On Wed, 19 Jan 2005 wrote:
>
>> In rec.food.drink.beer Randal > wrote:
>>
>> : be extremely happy to be proven wrong. Outside of Old Chicago where the
>> : food is barely edible and the beer selection seems pretty good upon
>> : first inspection but is really just a lot of ho-hum choices the only
>> : places I can think of that do not fit my initial description are
>> : Kinfolks in Manitou and The Stagecoach which only has three taps but at
>> : least they are Oasis instead of Bristol.
>>
>> Old Chicago has over 115 beers available - you call that "ho-hum"? Now
>> I know it's _you_ that has the problem, not the C. Springs beer scene.
>>

>
> C'mon.
> Old Chicago sucks ass.


It's virtually the only "show in town" for me, other than the Sanford's Grub
and Pub and the Wonder Bar.(That's my pub of choice: 12 pumps: Bass,
Newcastle Brown, Guinness, Bud light, Boulevard Wheat, O'dell's 90 shilling,
Fat Tire, PBR, NB's 1554, Breckenridge Hefe, Blue Moon, and one other that I
can't remember)

> 115 beers, 85 of them are variants of the same old light lagers, but ooh,
> there's one from China!


True dat.

> The rest are very commonly available things like Samuel Smiths, Sierra
> Nevada, Anchor, etc.


I'm thankful that Sammy Smith has returned to Casper after a long hiatus.
Same goes for Rogue.

Not to say those beers are slouches, but when you go
> into a real beer bar, you often find yourself gasping at seeing a few
> things on tap that you've only read about, and never thought you'd get to
> drink.


I haven't been to one of those yet but our buddy Randal found one in
Lakewood called The Yard House. I'm gonna mosey on down there in the not too
distant future.

> Not to at Old Chicago. (not to mention their ice cold servings and frosty
> mugs)


I've trained the bartenders to know better than to serve me with a frosted
glass!! lol

Best regards,
Bill



Steve Jackson 21-01-2005 03:36 AM

"Bill Becker" > wrote in message
...

> I haven't been to one of those yet but our buddy Randal found one in
> Lakewood called The Yard House. I'm gonna mosey on down there in the not
> too distant future.


I've been to several of the Yard Houses in southern California. They are
better than OC, but they suffer from some of the same problems. The variety
is better, but there's nothing truly unusual or exotic. Lots of SN, Rogue,
Anderson Valley, Full Sail, etc. - stuff that's good, but that I can get a
fair amount of already. Most of the time things are in pretty good shape,
and they've typically been good about giving me a free replacement beer if
something's off. Yard House food is rather good as well. And at least at the
southern California ones, the eye candy is outstanding.

-Steve



Joel 21-01-2005 03:31 PM

Steve Jackson > wrote:
>"Bill Becker" > wrote in message
>I've been to several of the Yard Houses in southern California. They are
>better than OC, but they suffer from some of the same problems. The variety
>is better, but there's nothing truly unusual or exotic. Lots of SN, Rogue,
>Anderson Valley, Full Sail, etc. - stuff that's good, but that I can get a
>fair amount of already.


I guess that's true for people who live near one. When
I visited the one in Long Beach several years back I found
a lot of offerings that piqued my interest that simply
weren't available in downstate IL. Mostly west coast beer
but some British and Belgian offereings, too.
--
Joel Plutchak "Never try to teach a pig to sing; it wastes
plutchak at [...] your time and it annoys the pig." -anonymous

Dan Iwerks 21-01-2005 03:53 PM

wrote in :

>
>: 115 crappy beers available is still 115 crappy beers. It's not the
>: number, it's the quality. --
>
> Pilsner Urquell, Pyramid Apricot, Lindeman's Kriek are crappy beers?
> You must be a Bud drinker...


Pyramid Apricot is crap. I have a fondness for Lindeman's Kriek, and PU
is crap unless it's handled properly. If there's one thing that Old
Chicago has proven incapable of doing, it's handling beer properly. Gee,
stale beer out of dirty lines into frozen mugs. Yee-freakin'-ha.
--
************************************************** ***************
Dan Iwerks thinks that the beer you're drinking probably sucks.
The fundamental problem with Solipsism is it makes me
responsible for the fact that you're a complete idiot.
************************************************** ***************

Randal 21-01-2005 04:21 PM

And mosey you should, although be SURE and get there between 3 & 6 for
happy hour. A chalice of Gulden Draak on tap for $2.75? Why, I'll TAKE
IT!

_Randal


notbob 21-01-2005 07:07 PM

On 2005-01-21, Randal > wrote:

> happy hour. A chalice of Gulden Draak on tap for $2.75?....


Now, you've got my attention! This is where? Any other Belgians available?

nb

dgs 23-01-2005 11:48 PM

wrote:

> In rec.food.drink.beer Randal > wrote:
>
> : be extremely happy to be proven wrong. Outside of Old Chicago where the
> : food is barely edible and the beer selection seems pretty good upon
> : first inspection but is really just a lot of ho-hum choices [...]
>
> Old Chicago has over 115 beers available - you call that "ho-hum"?


Sure do. You got a problem with that? It's not at all difficult to
find a 115-tap bar with an utterly unimpressive selection. Add to that
sins like frosted mugs and overchilled, and you'd better believe it's
"ho-hum," with or without the quotes.
--
dgs


dgs 24-01-2005 01:18 AM

wrote:

> : 115 crappy beers available is still 115 crappy beers. It's not the
> : number, it's the quality. --
>
> Pilsner Urquell


Used to be interesting back in the days of the wooden barrels. Now
being turned by SABMiller into yet another international label.

> Pyramid Apricot


Please tell me you're kidding.

> Lindeman's Kriek


Nice for beginners who like something sweet. Give me Hanssens or
Girardin or Drie Fonteinen or Cantillon, please.

> are crappy beers?


They're nothing special. Next?

> You
> must be a Bud drinker...


You must be a Bud drinker, then, if you think these three are the
pinnacles of brewing and beer styles. They aren't.

My local has far less than 115 beers on tap, but the folks there make a
far better effort to make sure that the beers they pour are interesting,
they have a rotating selection, and they have a decent bottled-beer list
too. I'll take them over over-chilled, boring beers in frosty mugs any
day, no matter how many taps they have.
--
dgs


Steve Jackson 24-01-2005 06:33 AM

"dgs" > wrote in message
...

>> Pilsner Urquell

>
> Used to be interesting back in the days of the wooden barrels. Now
> being turned by SABMiller into yet another international label.


Did you actually ever have any of the wood barrel PU? IIRC, wasn't that
change made long before the Iron Curtain fell (I want to say the late '70s)
and before PU became widely available in the west?

If you have and you can attest to a taste difference, that's quite
interesting. Otherwise, a part of your anatomy that shouldn't be capable of
speech is doing a lot of talking.

>> Lindeman's Kriek

>
> Nice for beginners who like something sweet. Give me Hanssens or
> Girardin or Drie Fonteinen or Cantillon, please.


Depends on what you're looking for. If you look at Lindeman's as a lambic,
it falls short. If you look at it as a simple fruit beer, it's pretty damn
good.

BTW, speaking of FG lambics, Drie Fonteinen is now in the States. Picked
some up last night in Costa Mesa. I was quite happy. Now, if Girardin made
it here, life would be really good.

-Steve



Ernest 24-01-2005 04:10 PM

"Steve Jackson" > wrote in
news:XM%Id.1870$rv.444@fed1read03:

> Picked some up last night in Costa Mesa. I was quite happy. Now, if
> Girardin made it here, life would be really good.


Girardin black label gueuze *is* available in the US now (Georgia, for
one), so it may make it to your neck of the woods eventually. D&V Intl is
the importer.

Cheers,
Ern

Randal 24-01-2005 05:04 PM

I remember seeing Hoegaarden as well but their list is alphabetical,
not by region or style so I don't recall. I will definitely be back
though.

They are located in Lakewood Colorado, on the east side of the Colorado
Mills Mall. Looks to be very new.

_Randal


Scott Kaczorowski 24-01-2005 07:08 PM


Don "This Butt Plug Doesn't Go to Eleven" Shite: says:

>> : be extremely happy to be proven wrong. Outside of Old
>> : Chicago where the food is barely edible and the beer
>> : selection seems pretty good upon first inspection but is
>> : really just a lot of ho-hum choices [...]
>>
>> Old Chicago has over 115 beers available - you call that
>> "ho-hum"?

>
> Sure do. You got a problem with that? It's not at all
> difficult to find a 115-tap bar with an utterly
> unimpressive selection.


DGS speak truth. The Yard House in Long Beach claims
something like "250 Beers on 180 Taps" or somesuch. (Yep,
Miller et al is in fact available on more than one tap so
that it's always close.) The beer menu is two (used to be
three) pages long. If your [sic] lucky, one or two will be
beers you've never seen/had before.

OTOH, they will bring you a full yard of Old Foghorn.

> Add to that sins like frosted mugs
> and overchilled, and you'd better believe it's "ho-hum,"
> with or without the quotes.


Ohdontbesuchababy.

They serve everything from a downright (technically)
impressive "cellar". It all has to be Bud temps, and they
make no apologies. I'll take too cold: I can correct for
temp in that direction.


Scott Kaczorowski
Seal Beach, CA

dgs 25-01-2005 03:42 AM

Steve Jackson wrote:

> "dgs" > wrote in message
> ...
>
>>>Pilsner Urquell

>>
>>Used to be interesting back in the days of the wooden barrels. Now
>>being turned by SABMiller into yet another international label.

>
> Did you actually ever have any of the wood barrel PU? IIRC, wasn't that
> change made long before the Iron Curtain fell (I want to say the late '70s)
> and before PU became widely available in the west?


The change didn't come until a couple of years after the end of the
Iron Curtain era. The open fermenters were retired in 1995. There is
still a teensy tiny proportion aged in some wooden vessels, ostensibly
for "quality control" purposes.

I also had PU on draught before the Iron Curtain fell, as it was sold
in Germany and Austria back then, and available on draught. The stuff
was quite good. Wood character was not overwhelmingly evident by any
means - IIRC, the vessels were pitch-lined to prevent that - but the PU
12-degree lager of yore trod a fine line between rustic old-fashioned
beer and something a little more current and smooth. I think the
old-fashioned rustic character is much more subdued. They claim they
try, and I believe they do, but ... ah, memories.

> If you have and you can attest to a taste difference, that's quite
> interesting.


I have, and it's too bad that those days are gone forever. The problem
is, there's no way now to compare a fresh example of the "old" PU with
the modern, cleaner version. Or at least there's no easy way.

> Otherwise, a part of your anatomy that shouldn't be capable of
> speech is doing a lot of talking.


That would likely be true anyway, of course. And that part of my
anatomy routinely pronounces words like "spat" and "fit" just fine. It
isn't so different from listening to politicians or used-car salesmen.

>>> Lindeman's Kriek

>>
>>Nice for beginners who like something sweet. Give me Hanssens or
>>Girardin or Drie Fonteinen or Cantillon, please.

>
> Depends on what you're looking for. If you look at Lindeman's as a lambic,
> it falls short. If you look at it as a simple fruit beer, it's pretty damn
> good.


This is true. The lambic character underneath that beer is drowned out
by the sweetness to a certain extent, but a glass of Lindemans Framboise
with a nice little assortment of Neuhaus pralines is not a bad thing, as
desserts go. Still, if that's all someone has to hold up as an example
of how great a 115-tap bar is, that's kinda stretching. If, out of a
ridiculous number of taps like that, I find 11 really exceptional beers,
I figure that's about as good as it gets for those kinds of places. But
if I go into my local with maybe 20 taps, and find five great beers, I
take that for granted. The fact that all of the beers aren't ice-cold
and served in frosted mugs or glassware is a good thing, too.

> BTW, speaking of FG lambics, Drie Fonteinen is now in the States. Picked
> some up last night in Costa Mesa. I was quite happy. Now, if Girardin made
> it here, life would be really good.


Be prepared to be even happier, then. A distributor of imported beers
let me have a look in their book about a month and a half ago, and on
the list was Girardin Guezue. Black label, too. *sproing!* Reminds
me to go bug the guys at the best beer shop in town. Maybe in a couple
of weeks.

Drie Fonteinen has been in some U.S. markets for a while, but with
typically sporadic distribution and availability. My local managed
to lay in a stash of the 1999 and 2000 gueuzes. They also cornered a
stash of some Oud Beersel Kriek and Gueuze. (I like my local. A lot.)
Good on you that you can get some reasonably nearby (by LA standards,
anyway).
--
dgs


Steve Jackson 25-01-2005 04:05 AM

"dgs" > wrote in message
...

> Be prepared to be even happier, then. A distributor of imported beers
> let me have a look in their book about a month and a half ago, and on
> the list was Girardin Guezue. Black label, too. *sproing!* Reminds
> me to go bug the guys at the best beer shop in town. Maybe in a couple
> of weeks.


I'm going to have the bug the buyer at Hi-Time. Girardin ranks as one of the
most amazing beers I've had in my life, no question.

>
> Drie Fonteinen has been in some U.S. markets for a while, but with
> typically sporadic distribution and availability. My local managed
> to lay in a stash of the 1999 and 2000 gueuzes.


You know, now that you mention it, I think I have managed to latch onto it
once before, probably from Sam's when I was still living in Chicago and
before their beer selection started to slide.

> They also cornered a
> stash of some Oud Beersel Kriek and Gueuze. (I like my local. A lot.)


Hi-Time' always had both of those. Still might be a few bottles left,
actually.

> Good on you that you can get some reasonably nearby (by LA standards,
> anyway).


Shit, Costa Mesa's 15 miles from my door. In LA, that's down the block.

-Steve



Beer Guy 29-01-2005 09:10 AM

I still think it can work out in some modified manner.
Lately I've been frequenting Cleats Bar & Grill, any thoughts on this
place?


Jeff 01-02-2005 02:59 AM

buuuuuurrrrrrrrrrrrrp



Joshua 10-02-2005 05:07 AM


"Beer Guy" > wrote in message
oups.com...
>I still think it can work out in some modified manner.
> Lately I've been frequenting Cleats Bar & Grill, any thoughts on this
> place?
>


I live near that one, but have never made it inside. What do they have on
tap? How's the food?




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