![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Beer (rec.drink.beer) Discussing various aspects of that fine beverage referred to as beer. Including interesting beers and beer styles, opinions on tastes and ingredients, reviews of brewpubs and breweries & suggestions about where to shop. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
"Michael Scott" schreef in bericht ... A nite club owner told me too throw away over 120 bottles of beer. They had some visible debris floating in them, some cloudiness..but tasted fine. Are there any health concerns too be considered? Unless the cap is pierced/rusted through or simply loose, and the beer is not protected any longer from the outside environment; there are no known pathogens able to survive in a bottle of beer, which consists of a hostile environment to them. The flunky particles you remarked, are most likely yeast deposit or protein coagulation, or a combination of both. They might make the beer practically undrinkable, but not harmful. JorisP |
|
|||
|
Michael Scott wrote:
A nite club owner told me too throw away over 120 bottles of beer. They had some visible debris floating in them, some cloudiness..but tasted fine. Are there any health concerns too be considered? If it's old beer it's probably precipitated protein. It's not at all health-threatening, and in my experience won't make the beer taste actively bad, just old (muted flavors) and not quite right. -- Joel Plutchak "Senza la birra tutto diventa orfano." plutchak@[...] - Italian proverb (slightly revised) |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997) | John Lock | Beer | 2 | 27-03-2004 01:22 PM |
| rec.food.drink.beer FAQ [3/3] (revised 16-MAY-1997) | John Lock | Beer | 0 | 30-01-2004 09:35 AM |
| rec.food.drink.beer FAQ [2/3] (revised 16-MAY-1997) | John Lock | Beer | 0 | 30-01-2004 09:35 AM |
| rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997) | John Lock | Beer | 2 | 16-01-2004 09:16 AM |
| rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997) | John Lock | Beer | 2 | 16-12-2003 11:59 AM |