Hey beer people

Noticed a sign in downtown Atlanta (at Baker & Peachtree) for a
Paulaner brewpub to open summer 2004. How many of these are there?
What do you think of them?

It didn't look like they had started working on the building so
I wonder what the chances are of it opening on time?

--
Joe Morris
Live music in Atlanta http://jolomo.net/atlanta/shows.html

wrote:

Hey beer people

Noticed a sign in downtown Atlanta (at Baker & Peachtree) for a
Paulaner brewpub to open summer 2004. How many of these are there?
What do you think of them?

There's one in Munich (duh), a couple in China, one in Singapore, and
one in Cape Town, South Africa. The one in Munich is quite nice.

It didn't look like they had started working on the building so
I wonder what the chances are of it opening on time?

Maybe you should contact the folks who are building it and ask them?
--
dgs

dgs wrote :

wrote:

Hey beer people

Noticed a sign in downtown Atlanta (at Baker & Peachtree) for a
Paulaner brewpub to open summer 2004. How many of these are there?
What do you think of them?


There's one in Munich (duh), a couple in China, one in Singapore, and
one in Cape Town, South Africa. The one in Munich is quite nice.

Who'd a thought it ? ;o)
Such "typical" outlets very often feel phoney when not in their region
of origin.


--
Warning : you may encounter French language beyond this point.

Vrai miracle de la figuration narrative, l'image ci-dessous narre le laps de temps pendant lequel rouflaquette reste sans voix. A la seconde près...
(F'murrr)

Laurent Mousson, Berne, Switzerland

wrote in message ...
Hey beer people

Noticed a sign in downtown Atlanta (at Baker & Peachtree) for a
Paulaner brewpub to open summer 2004. How many of these are there?
What do you think of them?

Haven't seen any Paulaner pubs in the States. They have at least two of what
we'd call in the States brewpubs in Munich - one on Kapuzinerplatz and one
am Nockherberg, where the new Salvatorkeller is located. Both brew an
unfiltered kellerbier that is pretty much orgasmically good.

If they're brewing anything like that in the States, and it's of the same
quality, bow down and thank whatever deity is convenient.

-Steve

"dgs" wrote in message
...

There's one in Munich (duh), a couple in China, one in Singapore, and
one in Cape Town, South Africa. The one in Munich is quite nice.

Two, now that Nockherberg is open. I'd give a slight edge to the
Kapuzinerplatz one for atmosphere. And ease of finding the damn U-Bahn.

-Steve

Steve Jackson wrote:
wrote in message ...
Noticed a sign in downtown Atlanta (at Baker & Peachtree) for a
Paulaner brewpub to open summer 2004. How many of these are there?
What do you think of them?

Haven't seen any Paulaner pubs in the States.

If they're brewing anything like that in the States, and it's of the same
quality, bow down and thank whatever deity is convenient.

Though given what I know of various regions in the
US, choosing Atlanta as the first one here seems a bit
odd. Discuss.
--
Joel Plutchak "Senza la birra tutto diventa orfano."
plutchak@[...] - Italian proverb (slightly revised)

"Steve Jackson" wrote in message news:vr96c.103503$h23.38100@fed1read06...

Both brew an
unfiltered kellerbier that is pretty much orgasmically good.

If they're brewing anything like that in the States, and it's of the same
quality, bow down and thank whatever deity is convenient.

-Steve

What is Kellerbier?

_Randal

(Joel) wrote in message ...
Steve Jackson wrote:
wrote in message ...
Noticed a sign in downtown Atlanta (at Baker & Peachtree) for a
Paulaner brewpub to open summer 2004. How many of these are there?
What do you think of them?

Haven't seen any Paulaner pubs in the States.

If they're brewing anything like that in the States, and it's of the same
quality, bow down and thank whatever deity is convenient.

Though given what I know of various regions in the
US, choosing Atlanta as the first one here seems a bit
odd. Discuss.

I would agree that putting this pub in Atlanta is a somewhat odd
decision. This kinda pub would do killer business in places like
Chicago or New York or Boston. These cities seem to have a real
passion about good beer.

In the South, well, most people seem content drinking 50 cent pitchers
of Natural Light or Milwaukee's Best.

Derek Taylor
http://www.beerbelly.org

Derek Taylor wrote:
I would agree that putting this pub in Atlanta is a somewhat odd
decision. This kinda pub would do killer business in places like
Chicago or New York or Boston. These cities seem to have a real
passion about good beer.

Unless they're going for the convention business, maybe.
--
Joel Plutchak "Senza la birra tutto diventa orfano."
plutchak@[...] - Italian proverb (slightly revised)

"Derek Taylor" wrote in message
om...

In the South, well, most people seem content drinking 50 cent pitchers
of Natural Light or Milwaukee's Best.


Seems only reasonable, Milwaukee being in the South and all.

On Thu, 18 Mar 2004 14:59:24 +0000 (UTC),
(Joel) wrote:

Though given what I know of various regions in the
US, choosing Atlanta as the first one here seems a bit
odd. Discuss.

The answer is easy....the co-owner is from Atlanta. I posted the link
to a newspaper article when it was announced back in October. Here it
is again:

http://www.ajc.com/today/content/epa...e31ea0013.html

The article will explain more about it than I can. I for one am
looking forward to the German food as well as the beers!

Sean

"Randal Chapman" wrote in message
m...

What is Kellerbier?

Basically, it's an unfiltered lager beer. To the best of my knowledge, it's
not a particular style like dunkel or stout.

That said, I've always had it as more or less a Bavarian helles-type beer,
but I suspect that's because I've had it in regions that tend to follow the
Bavarian styles (Switzerland, Austria and, well, Bavaria).

The Paulaner stuff is painfully fresh, incredibly flavorful and has a
delightful mouthfeel. It's very easy to sit drinking them all night.

-Steve

"John" wrote in message ...
"Derek Taylor" wrote in message
om...

In the South, well, most people seem content drinking 50 cent pitchers
of Natural Light or Milwaukee's Best.


Seems only reasonable, Milwaukee being in the South and all.

Speaking of Southerners loving that cheap beer, I am always amused
when I hear a local club around me advertise there "Drinkin' with
Lincoln" night. On a specific night a pitcher of beer is only a
penny. Anyone wanna make a bet on what brand of beer it is they serve
on that night?

HINT: It is one of the two I mentioned above.

Derek Taylor
http://www.beerbelly.org

Steve Jackson wrote:
"Randal Chapman" wrote in message
m...

What is Kellerbier?

Basically, it's an unfiltered lager beer. To the best of my knowledge, it's
not a particular style like dunkel or stout.

That said, I've always had it as more or less a Bavarian helles-type beer,
but I suspect that's because I've had it in regions that tend to follow the
Bavarian styles (Switzerland, Austria and, well, Bavaria).

The Paulaner stuff is painfully fresh, incredibly flavorful and has a
delightful mouthfeel. It's very easy to sit drinking them all night.

Damn. The one time I was at a Paulaner joint (sorry, forget which,
maybe "Im-something"? Sorry, am into 8th or more beer of the night at the
moment) they were out of Kellerbier. I figured it would be along the
lines of a FRESH, lively version of the St. Georgen Braeu
Kellerbier we get (got?) here in Orygun in bottles: Dark.

What you describe could be "U" lager at Spezial(?) in Bamberg: Unfiltered
spritzy, lively, delectible...to DIE FOR lager. Yes/no?

Eh, hope to make it back to Barvaria someday to seek out the various
other offerings along these lines. That'd suck.

"Derek Taylor" wrote in message
I would agree that putting this pub in Atlanta is a somewhat odd
decision. This kinda pub would do killer business in places like
Chicago or New York or Boston. These cities seem to have a real
passion about good beer.

Boston? With all the brewpubs they're putting out of business lately?
New York? Them johnny-come-latelies of the US beer scene?

How about Baltimore, or Pittsburgh, or Philly, where people have been
digging microbrewed lagers for years!

Boston...forsooth.

--
Lew Bryson

www.LewBryson.com
Author of "New York Breweries" and "Pennsylvania Breweries," 2nd ed., both
available at www.amazon.com
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