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| Beer (rec.drink.beer) Discussing various aspects of that fine beverage referred to as beer. Including interesting beers and beer styles, opinions on tastes and ingredients, reviews of brewpubs and breweries & suggestions about where to shop. |
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Not so long ago, Derek Taylor wrote:
I would agree that putting this pub in Atlanta is a somewhat odd decision. This kinda pub would do killer business in places like Chicago or New York or Boston. These cities seem to have a real passion about good beer. The interesting thing about this location is there's a possibility for a burgeoning brewpub concentration there -- sure it'll be mostly convention money, but Max Lagers has finally started putting out some good brews. Then next door is a great pool hall (non-smoking) with a decent selection of Sierra & Guiness, etc In the South, well, most people seem content drinking 50 cent pitchers of Natural Light or Milwaukee's Best. Whatever. That's most people everywhe Monterey to Chicago, St Louis to Dallas, Buffalo to Washington DC. The South has no monopoly on bad-beer-taste, dude. -- Joe Morris Live music in Atlanta http://jolomo.net/atlanta/shows.html |
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sleurB kciN wrote in message ...
What you describe could be "U" lager at Spezial(?) in Bamberg: Unfiltered spritzy, lively, delectible...to DIE FOR lager. Yes/no? It is very good (or was last week when I was staying at the brewery g) but I like the Mahrs U a bit better when served via gravity from a wooden keg. Spezial looses half a point in my book because they use fake barrels. There is a wooden barrel on the counter, but the beer comes from a serving tank in the basement. Both are a bit underhopped compared to rural Franconian kellerbier, IMO. Fred Waltman www.FranconiaBeerGuide.com |
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True, but the Hofbräuhaus Las Vegas is the most German feeling place
I've been to in the US. If that was down the street from me, I'd probably spend some serious time there. Hopefully the Paulaner place will be as good. Fred Waltman. The Submarine Captain wrote in message ... dgs wrote : wrote: Hey beer people Noticed a sign in downtown Atlanta (at Baker & Peachtree) for a Paulaner brewpub to open summer 2004. How many of these are there? What do you think of them? There's one in Munich (duh), a couple in China, one in Singapore, and one in Cape Town, South Africa. The one in Munich is quite nice. Who'd a thought it ? ;o) Such "typical" outlets very often feel phoney when not in their region of origin. |
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