A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Beer
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Beer (rec.drink.beer) Discussing various aspects of that fine beverage referred to as beer. Including interesting beers and beer styles, opinions on tastes and ingredients, reviews of brewpubs and breweries & suggestions about where to shop.

Unibroue



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #16 (permalink)  
Old 22-02-2004, 11:20 PM
Bruce Reistle
Usenet poster
 
Posts: n/a
Default Unibroue


"The Submarine Captain" wrote
in message ...


Hmmm, there's more hoppy beers than WMD in Iraq... think

Orval, think
everything by de Ranke, think Hommelbier, think Duvel,

even !

Yes, that was my point. But I'll repeat that a small
percentage of Belgian beers can be described as hoppy. And
Orval and Duvel are marginal candidates.


  #17 (permalink)  
Old 22-02-2004, 11:22 PM
Bruce Reistle
Usenet poster
 
Posts: n/a
Default Unibroue


"Douglas W. Hoyt" wrote in message
...
Hmmm, there's more hoppy beers than WMD in Iraq...

think Orval, think
everything by de Ranke, think Hommelbier, think Duvel,

even !

And Piraat is a favorite. I also really like Bell's

Sparking Ale, which
has the champagne brightness of Duvel, and a great hops

kick to boot.

Piraat hoppy? I guess this is a game of semantics since I
distinguish "hoppy" from "containing evidence of hops."


  #18 (permalink)  
Old 25-02-2004, 06:43 PM
Chuck Cook
Usenet poster
 
Posts: n/a
Default Hops and Belgian/US beers

Bruce Reistle wrote:



Yes, that was my point. But I'll repeat that a small
percentage of Belgian beers can be described as hoppy. And
Orval and Duvel are marginal candidates.


Bruce, remember the Belgians don't see too many IPA's hopped to
US levels, so the standard is not the way we think of it there.
To help remedy that, I'm taking Mash Hash Hoppy Hour IPA, Three
Floyd's Alpha King, as well as fresh Bigfoot, Storm King and Old
Horizontal across the pond tomorrow.
Call it a Cultural Exchange. Chuck C.



 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 05:10 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Internet Advertising - Internet Advertising - Powerboating - Credit Card Consolidation - Loans