|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Beer (rec.drink.beer) Discussing various aspects of that fine beverage referred to as beer. Including interesting beers and beer styles, opinions on tastes and ingredients, reviews of brewpubs and breweries & suggestions about where to shop. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
10-12-2003, 03:35 AM
|
|||
|
|||
Shanty
Has anyone heard of an Australian drink called a Shanty? It's half
beer and half 7up. Probably short for "shandygaff," the name I've heard. Can also be made with ginger ale. Seems like a waste of beer. It's not bad. Try it. vince norris 
|
|
10-12-2003, 03:41 AM
|
|||
|
|||
|
Shanty
Has anyone heard of an Australian drink called a Shanty? It's half beer
and half 7up. Seems like a waste of beer. I think the beer they tend to use is a waste already (it's a 'd' not a 't'): http://www.drinksmixer.com/drink1902.html
|
|
10-12-2003, 07:59 PM
|
|||
|
|||
|
Shanty
Rex Featherston wrote:
Has anyone heard of an Australian drink called a Shanty? It's half beer and half 7up. Seems like a waste of beer. "Shandy", perchance ? indeed short for "Shandygaff"... It's usually done with crap beer anyway, land pale lager or such... -- Warning : you may encounter French language beyond this point. QUI ? Qui vient récemment de ressemeler ses pompes, pourtant d'âge canonique et bonnes pour la retraite, transformant ainsi l'Alpage en planche à fakir ? (F'murrr) Laurent Mousson, Berne, Switzerland
|
|
11-12-2003, 07:44 AM
|
|||
|
|||
|
Shanty
I could be a ladies drink, much like Black velvets in Scotland. IIRC a
Black Velvet is half hard cider and half Guiness Stout or maybe any other stout that's available. I tried it once but I prefer my stout to be straight. YMMV. Cheers! Dominick -- Dominick Fiumare Email: Facilities & Services Voice: 505-646-2529 New Mexico State Univ., Box 30001, MSC 3545 Fax: 505-646-1269 Las Cruces, NM 88003
|
Linear Mode
